Chishui, Guizhou is a treasure trove of food, and the local catering culture is extensive and profound, which makes people drool. Here, the most delicious is Chishui old duck pot. Chishui old duck pot is made of Chishui local duck, adding a lot of Chinese herbal medicines and ingredients, and slowly boiling. Duck meat melts in the mouth, tastes tender and rich in nutrition, which is the favorite of local residents.

Besides the old duck pot, Chishui has other mouth-watering delicacies. For example, the local tofu is very distinctive. Tofu produced in Chishui is tender, smooth and delicate in taste, bright in color and rich in nutrition. Moreover, the local flavor is very heavy, and tofu can often be eaten in various flavors, such as spiced and spicy.

Finally, I would like to introduce the local beef omasum hotpot. The soup base of Chishui beef omasum hotpot adopts local secret formula, which is delicious and spicy, and the right spicy taste makes people memorable. Moreover, Chishui beef omasum hotpot also adopts the method of killing and cutting now, with fresh vegetables and seasonings, which is delicious and suitable for the public to taste.

The diversity and characteristics of Chishui cuisine make it a beautiful landscape of China's food culture. Both local residents and tourists can enjoy unique food here.