For thousands of years, the people of Northeast China have regarded Qianzhang Tofu as an indispensable delicacy in their daily life.

Many people only know that Senzhang Tofu is a very exquisite food, but they don’t know that Senzhang Tofu is actually the main raw material of many Northeastern delicacies.

In the Northeast, people affectionately call Qianzhang Tofu "Northeastern Dry Tofu". This is a tofu product that is compressed into thin sheets through a special process and can be eaten raw or cooked.

Cuisines and functions of Chili Chi Chi Chi: Private recipes for school-age children, recipes for the elderly, recipes for arteriosclerosis, recipes for osteoporosis, recipes: Sautéed chili chili Chi Chi Ingredients: Ingredients: 250 grams of oil skin, auxiliary ingredients: 4 g of tempeh, seasoning: 8 g of Douban chili sauce

, 5 grams of ginger, 1 gram of garlic, 2 grams of salt, 2 grams of MSG, 15 grams of sesame oil, 1 gram of white sugar, 5 grams of green onions, 60 grams of peanut oil. Features: fresh and refreshing. Recipe for Chili Chi Chi Chi Chi: 1. Chi Chi Chi

Wash, cut into 5 cm long filaments, put in a plate, add a little refined salt and mix well, then scald slightly in boiling water, take out and squeeze out the water; press the black bean paste into puree with a knife; chop the bean paste finely with a knife;

Chop the green onion into fine pieces; cut the ginger and garlic into mince. 2. Put the wok on the fire, pour in the peanut oil, and when it is boiling, add in the shredded shreds in batches and fry until light brown. Pour into a colander and drain the oil. 3.

.Leave 40 grams of oil in the wok and heat it up. Add chopped green onion, minced ginger and garlic and stir-fry. Add chili bean paste and black bean paste and continue stir-frying until the aroma overflows. Pour in the clear soup and bring to a boil. Cook for about 3 minutes and remove with a slotted spoon.

Remove the dregs, add Qianzhang shredded silk, refined salt, and white sugar, and roast over low heat. When the soup is almost dry, add MSG and sesame oil, turn the wok, and when the juice is dry and shiny, take it out, let it cool, and then put it on a plate.

Yes. Tips for making Chili Chi Chi: Due to the frying process, you need to prepare about 500 grams of peanut oil. Ingredients: 300 grams of dried tofu. Seasoning: 30 grams of soy sauce, 3 grams of pepper, 20 grams of mature vinegar, and 1 MSG.

grams, 10 grams of white sugar, 15 grams of sesame oil, 2 grams of ginger juice, 30 grams of rapeseed oil. Features: numb, spicy, fresh, fragrant, golden, sweet and sour taste 1. Soak Qianzhang (dry tofu) in warm water.

Hair, wash and dry, cut into slices with a diagonal knife; 2. After washing the pot, put it on a high fire, add rapeseed oil and heat it until it is 60% hot, add 1000 pieces and fry until golden brown, scoop out when crispy

Remove the excess vegetable oil; 3. Then, add an appropriate amount of water to the Qianzhang pot, add refined salt, soy sauce, ginger juice, sugar, and chili oil. After boiling, simmer over medium-low heat for a while; 4. Heat up the oil in another pot.

, add Sichuan peppercorns, fry until fragrant, pour oil and Sichuan peppercorns into a bowl, and set aside; 5. When the juice is thick, add Sichuan peppercorn oil, MSG, vinegar and sesame oil, simmer over low heat for a while, and then serve.

To control the heat, use high heat at the beginning. After frying, add water and boil, switch to medium heat, and then switch to low heat to simmer the flavor. Qianzhang is a soy product, that is, bean skin; due to the deep-frying process.

, need to prepare 200 grams of rapeseed oil.