Sister Dongbei Yu is an ordinary farmer in Northeast China. Because her hometown dishes attracted attention, she became an Internet celebrity.

Sister Dongbei Yu is from Manchu Autonomous County, Benxi City, Liaoning Province. Internet celebrity, leader of Happy Village, Kuaishou fans 4.695 million. Sister Dongbei Yu is a Northeastern Internet celebrity in the agriculture, rural areas and rural areas that has become quite popular in the past year or two. She is characterized by her tough appearance and strong physique. In sharp contrast is her husband, whose personality and expression are in sharp contrast to Sister Yu's temper.

Sister Yu is righteous, generous and willing to help others. Sister Yu's husband, Lao Kuai, is stingy and stingy. Sister Yu dotes on her husband very much and does a lot of the dirty work herself. It is precisely because of this video style that Sister Yu has gained a large number of housewife fans. Sister Dongbei Yu is known as the Wolf Warrior version of Li Ziqi. She can kill pigs at the top and chop firewood at the bottom. She is very successful in farm work. There is no one in the Northeast and even the world who can do more than her.

Character evaluation

She is not a food blogger in the traditional sense, and her cooking skills don’t seem to be flattering, but for Northeasterners, the dishes in her hands are a reminder of her hometown. The call of taste evokes nostalgia and memories of countless people. Each video seems to take the audience back to the dinner table in their hometown, making people unable to help but fall into deep memories.

Sister Yu’s straightforwardness and boldness make her the Wolf Warrior version of Li Ziqi, and her unique temperament is even more difficult to identify. In her videos, there is no gender controversy, just a true representation of life itself.

More than one young netizen lamented: "I may not be able to finish half of the farm work that Sister Yu does in one hour from morning to dark." Take out two large sauerkraut and quickly make a pot of sauerkraut stewed vermicelli at a cutting speed of 20 knives per second. Before you can react, four dishes and one soup have been brought to the table.