The New Year's Eve is the most important reunion dinner in a year. No matter students studying abroad or young people who leave their hometown to pursue their dreams, they should go home for the "New Year's Eve" even if they are thousands of miles apart!

In The Story of Chinese Cuisine, it is considered that "it is considered as one of the most beautiful moments in life for the whole family to get together on New Year's Eve, talk about celebrating the New Year's Eve, and have a family reunion dinner together, listening to firecrackers and laughing and singing outside", which shows that the New Year's Eve dinner is the essence of Chinese cuisine.

The New Year's Eve dinner is different from usual. Every dish is a "grand finale", which is not only exquisite and delicious, but also delicious. All the dishes on a table place hope for the new year, but what should be cooked to suit the occasion? Happy moments, the "safe and steady" 12 dishes will give a deeper meaning to the reunion. Come and see which dishes they are, and remember to collect them for the New Year!

11. Sweet and sour lanterns and eggplants

Lantern eggplants, which are full of happiness, are hung on the plate, mixed with fresh meat and served with sweet and sour juice. They are sweet and sour, soft and waxy, and are deeply loved by all ages. They symbolize wealth, which means "flowers bloom with wealth".

ingredients preparation: 1 eggplant, 221g pork belly, a small piece of ginger, 2 tablespoons of soy sauce, 1 tablespoons of oyster sauce, 1 tablespoons of cooking wine, 1 tablespoons of raw flour, 21ml of cooking oil, 11g of tomato sauce, 5g of white vinegar and 2 shallots.

1. Wash and chop pork belly into powder, add minced garlic, light soy sauce, oyster sauce, cooking wine and cornstarch, stir well and marinate for 11 minutes;

2. Wash the eggplant, cut off the tail and leave only the middle, cut the eggplant in half, cut the eggplant back into 6 pieces with uniform thickness, the bottom cannot be cut off, and continue to make the next one after the seventh cut;

3. Fill the eggplant slices with minced meat, then wrap them with a layer of raw flour, fry them until they change color, and then take them out for later use;

4. Boil the sauce made of tomato sauce, white vinegar, white sugar and clear water, pour it on the eggplant, and then sprinkle with chopped green onion as a decoration.

12, juicy: Sweet and sour pork ribs

The thick soup has an attractive color, and the ribs are tender outside, moderately sweet and sour, and very delicious. The juicy ribs are "juicy" and "rising", which indicates that the life in the coming year will be more and more delicious.

ingredients preparation: 511g pork ribs, appropriate amount of onion, ginger and garlic, 1 spoon of aged vinegar, 31g starch, 31-41g old rock sugar, appropriate amount of cooking oil, 2 eggs, 3-5g white sesame seeds, a little salt, 2 spoons of fresh soy sauce and 1 spoon of braised soy sauce.

1. Chop pork ribs into small pieces, soak them in water for 31 minutes to remove blood, take them out, add salt, egg white, onion, ginger, garlic and starch, and put them in the refrigerator for 11 minutes.

2. Boil the oil from the pan, with the oil temperature of 71% hot, add the ribs and fry them until cooked, and then remove them to control the oil;

3. Leave a little base oil in the pot, pour in aged vinegar, old crystal sugar, braised soy sauce, fresh soy sauce and spareribs, stir fry, then add clear water until the spareribs are cooked, and turn to low heat for 15 minutes.

4. finally, pour in water starch, thicken the juice with strong fire, and sprinkle with white sesame seeds when serving.

13, Tuan Tuan Yuan: Potato balls with minced meat

The round potato balls are "Tuan Tuan Yuan Yuan", with delicate taste and delicious meat. This dish is very Aauto Quicker, simple and creative, and will definitely surprise everyone!

ingredients preparation: 3 potatoes, 211g minced meat, 2 onions, 8g pepper, 2 tablespoons soy sauce, 1 tablespoons soy sauce, half a spoonful cooking wine, 5g salt, 1 tablespoon oyster sauce and a proper amount of Redmi pepper.

1. Add light soy sauce, dark soy sauce, oyster sauce and cooking wine into minced meat, stir well and marinate for 5 minutes;

2. Pour oil into the pot, stir-fry minced meat until it becomes discolored, add half a bowl of clear water and boil for later use;

3. Peel and slice potatoes, steam them in a pan, press them into mud, add salt and pepper, mix well, and then knead them into balls with even size;

4. pour the boiled sauce on the meatballs, sprinkle with chopped green onion and Redmi pepper rings.

14, persimmon persimmon ruyi

There are many dishes during the Chinese New Year, and rice has no place to use. A "persimmon persimmon ruyi" can not only bring good luck, but also "save rice", and "open source and reduce expenditure" will surely bring wealth in the coming year.

ingredients: 5 tomatoes, 1/4 onion, 3 cloves of garlic, appropriate amount of overnight rice, half a sausage, appropriate amount of salt, black pepper, shredded cheese, tomato sauce, soy sauce and bacon.

1. Cut off the tomatoes, dig out the pulp with a spoon, then chop the pulp, garlic and onion, and dice the sausage for later use;

2. Heat oil in a pan, add garlic and onion and stir-fry until fragrant, add sausage and tomato meat and stir-fry until soft and rotten, then add tomato sauce, salt, black pepper and light soy sauce and stir well;

3. Put the fried ingredients into a "tomato bowl", spread a layer of cheese crumbs in the middle, put bacon and black pepper on the surface, put them in an oven and bake them at 211 degrees and 181 degrees for 6 minutes, and then bake them at 181 degrees and 161 degrees for 8 minutes.

15, golden branches and high curative value: sour soup and fat beef

How come there is no appetizer on the New Year's Eve? Tired of eating big fish and big meat, a pot of sour soup and fat beef is definitely the "focus". Drinking a mouthful of "golden branches and jade dew" made of tomatoes and fat beef will surely make life more prosperous.

ingredients preparation: 411g of fat beef, 1 handfuls of Flammulina velutipes, 1 tomatoes, 1 tsp of Chili sauce, a little shredded ginger, 1 tsp of white vinegar, 1 tsp of aged vinegar, 1 tsp of white sugar, 2 tsps of light soy sauce, appropriate amount of garlic, salt and coriander.

1. Peel tomatoes, juice them with a juicer, pour them into a bowl, add tomato sauce and mix well, cut off the old terrier of Flammulina velutipes, wash them, and blanch the fat cows and Flammulina velutipes for later use;

2. Heat oil in a pan, saute garlic, shredded ginger and Chili sauce until fragrant, pour tomato juice and stir-fry, then add white vinegar, aged vinegar and white sugar, soy sauce, boil with water, and finally add Flammulina velutipes and fat beef;

3. Add salt, boil, serve, and garnish with coriander.

16, full of happiness: a bowl of incense

A bowl of incense from a homely farmer is rich in nutrition and colorful, which is deeply loved, and life in the coming year will be colorful and full of happiness!

ingredients: 4 eggs, 251g pork belly, 6 green peppers, 3 cloves of garlic, 3 slices of ginger, 2 cloves of garlic leaves, cooking wine, salt, soy sauce and oyster sauce.

1. Slice pork belly, beat eggs into a bowl, cut green and red peppers into circles, and cut ginger, garlic and garlic leaves into powder.

2. Boil the oil from the pan, without breaking the eggs. Add the eggs when the oil is hot, fry them until they are golden on both sides, take out the eggs cut into small pieces and set aside.

3. There is bottom oil left in the pot. Pour the sliced meat into the pot, add a spoonful of cooking wine to remove the fishy smell, stir-fry for a while on high fire, and force out the fat oil in the meat.

4. Pour in the chopped Chili rings, minced ginger and garlic leaves, then add a proper amount of soy sauce and oyster sauce for seasoning, stir fry evenly, then pour in the massive eggs and stir fry together, and finally sprinkle with salt.

17. Year after year: hot and sour crucian carp shell fish

Fish is a must-have on the New Year's Eve table. Fish is full of "surplus", which means wealth. Every year, it is served with "surplus", which is delicious and spicy, sour and appetizing!

ingredients: 2 crucian carp, 2 pickled green peppers, 5 pickled millet peppers, 1 garlic, 5 shallots, 11 ml of cooking wine, 1 g of pepper, 5 g of ginger, 21 ml of steamed fish soy sauce, 1 g of thirteen spices and 31 ml of cooking oil.

1. Wash crucian carp, add pepper, cooking wine and ginger, and marinate for 21 minutes. Cut pickled pepper, garlic and chives into powder for later use.

2. Pour the oil into the pan, and add the crucian carp to fry until both sides are golden.

3. Leave a little base oil in the pot, add minced garlic and pickled peppers, stir-fry until sour, pour in clear water, pour in crucian carp, add steamed fish and soy sauce, and simmer for 11 minutes; 4. Finally, add thirteen spices and shallots to collect juice.

18, five blessings: cold rice noodles

crystal-clear rice noodles, with five kinds of seasonal fresh vegetables, are colorful and smooth, which makes people shine, meaning "five blessings" and full of blessings.

ingredients preparation: 311g of Yunnan sour rice noodles, 21g of bean sprouts, 3 leeks, half of carrots, half of cucumbers, half of chicken breast, 3 slices of ginger, 2 cloves of garlic, 1 tablespoons of pickles and minced mushroom sauce, 1 tablespoons of chili pepper oil, 21g of soy sauce, 11g of vinegar, and appropriate amount of coriander, onion and salt.

1. Shred carrots and cucumbers, cut leeks into sections, mince ginger and garlic, put ginger and garlic into a small bowl, and pour a proper amount of hot water;

2. Blanch bean sprouts and leeks, put chicken breast in a pot with cold water, add cooking wine, ginger slices and salt, cook for 7 minutes, remove and tear it into small pieces for later use;

3. Put the rice noodles on the bottom of the plate, code shredded carrots, shredded cucumbers, shredded chicken, bean sprouts and leeks on them in turn, add pickles, minced mushroom sauce and oil chili pepper to set the plate; 4. Pour soy sauce, vinegar, salt, ginger and garlic water into the rice noodles, and sprinkle coriander and onion in the middle to eat.

19, Sanyang Kaitai: Roasted lamb chops

Roasted lamb chops are an out-and-out "hard dish", fish and sheep are "fresh", and eating sheep in winter is the biggest supplement. As the finale of the New Year's Eve dinner, roasted lamb chops are definitely a dish that surprises four people!

ingredients: 6 lamb chops, half onion, 1 potato, 2 tablespoons soy sauce, 1 tablespoons soy sauce, 1 carrot, 8 cloves garlic, appropriate amount of Chili powder, salt, cumin powder, oyster sauce, white sugar and white pepper.

1. Slice onion and garlic, put them into lamb chops, add salt, white sugar, soy sauce, soy sauce, white pepper and oyster sauce, mix well and marinate; (When curing lamb chops, it is best to seal them with fresh-keeping bags and put them in the refrigerator for about half a day, and it will take at least two hours to taste.)

2. Wash potatoes and carrots, cut them into pieces to make a base, spread the cured lamb chops with soup on them, sprinkle with cumin powder and Chili powder, and then cover them with a layer of tin foil and send them to the oven for preheating at 211 degrees and baking for 31 minutes;

3. Take out the lamb chops, remove the upper layer of tin foil, wrap the exposed sheep bones in tin foil, put them in the oven for 15 minutes, take them out and sprinkle with cumin powder, turn them over for 15 minutes, and sprinkle with cumin powder.

11, thriving: Lily meatballs

Lily is wrapped in meatballs, which are sweet and delicious. When it comes out of the pot, it will be fragrant all over the house, with a combination of meat and vegetables, and it is rich in nutrition. This "thriving" lily meatball must be arranged for the New Year's Eve.

ingredients preparation: 211g minced meat, 11g salt, 5 slices of ginger, 1 eggs and 41g lily.

1. Mix the minced meat with ginger, eggs, salt and starch, and wash the lily for later use;

2. Wrap minced meat with lily slices, and steam in a pot for 1.5 minutes.

11. No, it's too late: shrimp with garlic vermicelli

No shrimp, no banquet, no wine. There must be prawns in a big family dinner, and a plate of beautiful and atmospheric "rich prawns" is twice as good as a family dinner or a New Year's Eve dinner!

ingredients preparation: 21 metapenaeus ensis, 1 vermicelli, 1 garlic, 8 millet peppers, 4g salt, 3 tablespoons soy sauce and half a bowl of chopped green onion.

1. Wash metapenaeus ensis's back, soak the vermicelli in water to soften and cut into sections, and cut the millet pepper and garlic into powder for later use;

2. Spread the vermicelli at the bottom of the bowl, pour soy sauce on it, stir-fry the minced garlic and millet pepper with oil, and add salt, soy sauce and sugar to stir-fry until fragrant.

3. metapenaeus ensis is placed on the vermicelli, and the fried seasoning is poured on the shrimp back, steamed for 5 minutes, and sprinkled with Redmi pepper and chopped green onion.

12. Good luck: Stewed mushrooms with chicken

Besides fish, there must also be chicken at the New Year's Eve. Chicken sounds like "Ji", so it's good luck to eat chicken in the New Year, and finally a soup dish is served. Perfect!

ingredients: half an old hen, a handful of Chinese caterpillar fungus, 1 small handful of black fungus, 5 mushrooms, 5 red dates, 1 small handful of Chinese wolfberry, 3 tablespoons of cooking wine, and appropriate amount of ginger and salt.

1. Wash the chicken and chop it into pieces, add shredded ginger and cooking wine. After the chicken is blanched in clear water, take it out and wash it, put it in a clean pot, add shredded ginger, cooking wine and 211ml of clear water, boil it over high fire and stew it over low fire for one hour.

2. Finally, add auricularia auricula, shiitake mushrooms, Chinese caterpillar fungus and red dates, simmer for half an hour, and then add Lycium barbarum and salt to taste.

New Year's Eve is a family reunion day. The best food is on the table, and the favorite person is around. Have an auspicious year with Meimei in 2122! Did these 12 auspicious dishes poke your heart?