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Tianjin Goubuli steamed buns are expensive and unpalatable, so why are they still so famous?

In fact, more tourists and outsiders eat the steamed buns.

Why is it an outsider?

Because the locals know that the taste of Goubuli is not as good as the street dumplings, and the dumplings are cheaper.

However, as tourists, what most outsiders want to do when traveling to a place is to eat local food, visit famous attractions, and experience local customs. Therefore, there are more outsiders who want to experience life and dare to try new things.

Why would anyone eat it?

You must know that Tianjin Goubuli is famous both at home and abroad. What he eats is not just simple steamed buns, but the famous Goubuli.

This is the economic benefit brought by brand effect.

Just like some two squirrels’ snacks are more expensive than others, it’s the same reason why someone would buy them.

The brand has formed its own value and life, and what customers are rushing to buy is the brand experience.

Why do people still buy it if it’s expensive and tastes bad?

First of all, it is to become famous thousands of miles away, and secondly, Goubuli represents Tianjin. Furthermore, Goubuli has a profound cultural heritage and a long-standing brand story. Then, when we go to a place, we need to do something to prove or show that we have been there.

, in the end, Goubuli probably just caught up with the trend of the times that likes to show off.

There are many Tianjin people around me, including friends who have lived in Tianjin for many years. There are also people who have eaten Goubuli and don’t think particularly well of Goubuli. However, every thing that can exist for a long time must have its reasons.

Goubuli has become a part of Tianjin culture. As a golden sign of Tianjin, it cannot die. At the same time, Goubuli also represents a part of Chinese traditional food culture. I hope it can develop even bigger and stronger.