Guilin is a city of mountains and rivers. The beautiful scenery here always attracts many tourists every year. However, for tourists who come to Guilin, how can they miss those authentic delicacies? What authentic delicacies are there in Guilin? 1. Guilin

Rice noodles are not just locals, even tourists who come to Guilin know that the rice noodles in the north of Guilin are more delicious than those in the south.

Recommended location: Laokan rice noodles, Laodongjiang rice noodles, Minggui, Chongshan, Youyixuan, Axiu rice noodles, Qiuling rice noodles, and snail noodles in Xing'an County in the north. The soup base of snail noodles is made by adding snails to the broth.

, the authentic snail noodles are actually very spicy, neither spicy nor pleasant, which is very different from Guilin rice noodles.

What is it like when a child ran away from home some time ago just to eat a bowl of snail noodles? Recommended locations: Lanfang snail noodles in Sanlidian, Liu Lao Lao’s snail noodles in the alley of the south gate of the National Normal University, Zhengyang Pedestrian Street and

There are also good powder shops on Lequn Road.

3. Red oil rice noodle Red oil rice noodle is soup noodle. It is made of bone soup, minced meat, and soybeans stewed until crispy. It is poured with roasted red oil and garnished with green onion and coriander. It is absolutely beautiful and delicious.

Recommended locations: "Jiang Ji Red Oil Rice Noodles" next to Lijiang Primary School on Liuhe Road, and Qinyi Red Oil Rice Noodles next to Luandong Market.

4. Camellia oleifera Camellia oleifera is a unique snack in Guilin. The more famous ones are Gongcheng oleifera oleifera, resource camellia oleifera, and Guanyang oleifera oleifera.

Just like Cantonese people drink morning tea, Guilin loves to drink camellia oleifera. In addition to rice noodles, camellia oleifera is the most widely distributed in the streets and alleys of Guilin. Recommended locations: Tangji Camellia oleifera next to Yiwu Road Medical College, Bald Guy Camellia oleifera on Linjiang Road, and Xin oleifera oleifera opposite the stadium.

Concept Camellia oleifera.

5. Lipu Taro Braised Pork This dish has always been a traditional dish in Guilin, especially at banquets. Common people also like to cook this dish to entertain guests during festivals. It is complicated to make and not easy to make well.

You must try it in Guilin.

Recommended location: "Guike" restaurant on the first floor of Baili Business Hotel in Jiefangqiaotou. The restaurants in Xiaonanguo and Jinlongzhai are also very good.

6. Various stuffed vegetables. Guilin people like to eat stuffed vegetables. They can use many ingredients to stuff meat fillings, such as stuffed snails, stuffed tofu, stuffed bitter gourd, stuffed eggplants, stuffed peppers, etc. Recommended location: go directly to the local farm food

, or restaurants frequented by locals, which are the best and very authentic.

Every place has its own specialties. The important thing is that these specialties also reflect the humanities and strong local customs here.