How to make homemade sweet potato dumplings?

Ingredients: 300g glutinous rice flour, 300g sweet potato, 50-80cc water, 1 small piece of lean meat (five flowers), 3- 4 pieces, 1-2 tablespoons of dried shrimps, 2 garlic sprouts, 1 handful of chrysanthemum lettuce, 3 coriander roots, appropriate amount of broth (water), 1-2 tablespoons of chives, appropriate amount of salt, and a little pepper. Method: Peel the sweet potatoes, wash them and cut them into thin slices. Put the sweet potatoes into the inner pot of the rice cooker, add 3/4 cup of water to the outer pot, and press the power button. When the rice cooker jumps up, take it out and mash it with a large spoon while it's still hot. Add glutinous rice flour and starch powder and start kneading into a dough. If it is too dry, slowly add an appropriate amount of water until it forms a dough and is not sticky. Take a small piece and knead it into a long strip, then knead it into small pieces and roll it into a round shape. Soak shiitake mushrooms in hot water until soft and cut into shreds; shredded lean pork; diced garlic; chopped parsley. ?

Heat 1 tablespoon of oil in a pan, first add shredded pork, mushrooms, dried shrimps, and white garlic, stir-fry until fragrant, add stock (water), add seasonings, bring to a boil, add lettuce and lettuce. Green, complete the soup base. When boiling in step 7, add another pot of water to the boil, add glutinous rice balls, cook for 1-2 minutes until they float, then add the soup cooked in step 7 and add coriander. In addition, you can also make your own favorite sweet soup (such as sweet soup, red bean soup, mung bean soup, barley soup, etc.) and add cooked sweet potato dumplings. ?

How to make homemade sweet potato dumplings and glutinous rice balls?

Ingredients: 100 grams of glutinous rice flour, 200 grams of sweet potatoes. Method: Pour the glutinous rice flour into the container. Cook the sweet potatoes in the microwave for a few minutes, peel them, and pour the sweet potato flesh into the glutinous rice flour. Then knead into small glutinous rice balls. After the water in the pot boils, add the glutinous rice balls and cook.

How to make homemade sweet potato dumplings three times?

Ingredients: 100 grams of sweet potatoes, 100 grams of glutinous rice flour, 100 grams of black rice, 30 grams of white oil, and 30 grams of white sugar. Method: Wash and fry the black rice, grind it into powder, add white oil and sugar. Stir in the filling and refrigerate until ready. Wash the sweet potatoes, steam them and mash them. Add glutinous rice flour while hot. Knead into a soft and hard dough and let it rest for 10 minutes. Take a small piece of dough and press it into a dimple shape with your hands. Pack the prepared black rice filling. Shape into glutinous rice balls with your hands. Pour cold water into a small soup pot and add glutinous rice balls after the water boils. Cook until the glutinous rice balls float. ?

Recipe 4 for homemade sweet potato dumplings

Ingredients: 500 grams of sweet potato, appropriate amount of glutinous rice flour, appropriate amount of water, appropriate amount of black sesame seeds, appropriate amount of white sugar. Method: Wash and peel the sweet potatoes. Cut into thin slices. Steam in a steamer. While hot, add sugar and mash the sweet potatoes with a spoon. Put the glutinous rice flour into the pot. Add mashed sweet potatoes. Add some water and knead into dough. Add white sugar to black sesame powder and mix well to make filling. Give it a wipe. Add black sesame filling. Repackaged and rounded. Boil water in a pot and add glutinous rice balls after the water boils. Boil again until all glutinous rice balls float. ?

How to make homemade sweet potato dumplings five times

Ingredients: 300 grams of sweet potatoes, 150 grams of glutinous rice flour, appropriate amount of brown sugar, appropriate amount of ginger, and appropriate amount of red dates. Method: Wash and peel the sweet potatoes. Steam the sweet potatoes. Mash the steamed sweet potatoes and add glutinous rice flour. Mix sweet potato puree and glutinous rice flour into dough and let it rest for 20 minutes. Knead the good dough into small balls one by one, put the kneaded balls into the pot and cook until they all float. Take another pot, add ginger slices and red dates and bring to a boil. Once boiling, add brown sugar. Add the cooked glutinous rice balls and cook for two to three minutes.