Today, the first expert in abalone cooking is Yang Guanyi, the founder of Auntie Abalone. /kloc-When he was 0/6 years old, he took 50 yuan Hong Kong dollars from Zhongshan, Guangdong Province to make a living and started as a restaurant worker. Decades? , Yang Guanyi with delicate hands? , not only won a variety of food awards, but also the only master in the three places who is deeply loved by the highest * * *.
French President Jacques Chirac, former Canadian Prime Minister Kerity Ann, Gabonese President Bongo, Taiwan Province leader Lee Teng-hui, Hong Kong Chief Executive Tung Chee-hwa, movie stars Chow Yun Fat and Shen Dianxia all specially invited Yang Guanyi to attend in person? They cook abalone. At the 1985 Singapore Food Exhibition, the abalone cooking method originally created by Aunt was first exposed, which immediately shocked the global catering industry. In 1986, Master Ayi was invited to devote his life to Deng Xiaoping? When was it produced in Deng Xiaoping? After his abalone is cooked, he can't help it? Sigh: "This abalone policy can only be eaten after it is opened! After the news came out, Yang Guanyi became famous, and wealthy businessmen, politicians, gourmets and gourmets all over the world were proud of eating "Auntie Abalone".
World Mikuriya Yang Guanyi
Won the highest honor medal awarded by the International Chefs Association and the gold medal of Chefs Club (C.C.C).
Won the bronze bauhinia star.
Good brothers in the food industry
Hong Kong's "World Chef"
Won the Hong Kong Medal of Honor
One of the three largest master chef in the world.
Member of the World Chefs Association
Best Chef Award of the World Imperial Chef
World Chef Blue Ribbon Four-Star Award
1990 man of the world
1992 Honorary President of the European Union of Asian Famous Chefs
1995 French chef? Master's highest honor, white gold medal
The highest honor award of the French Ministry of Agriculture
1999 American five-star diamond award
In 2000, the French President awarded the Silver Bowl Award.
World chef? Elite award
Fair price consumption
The best "Auntie Abalone" in the world is made of materials selected by Yang Guanyi himself. The owner took a fancy to the taste of Japanese Jipin abalone and insisted on it for three years. In production, it also broke the tradition. Using shawo, air stove and charcoal as cooking tools, adding old hen, ribs, Jinhua ham and its exclusive secret recipe, stew for two days and two nights, and then stew abalone in top soup for 30 hours, completely sealing the umami and essence of all land, sea and amphibians, and turning it into the top delicacy in diners' mouths. And this "gouhun sauce" is the soul of Ayi abalone. Master Yang is a gluttonous person all the year round in Hong Kong, and even joked that "You can't afford Ayi abalone, you should at least dip it in Ayi abalone juice". However, how much does it cost to eat an abalone? Yang Guanyi launched an abalone package in a five-star hotel. The price for each guest of three abalone in net was 65,438+068,000 yuan, and the price for the smallest 20 abalone was nearly 20,000 yuan. Such a level may not be affordable to ordinary people, but now, what about such a top-notch treasure? You can also fly into the homes of ordinary people.
medal of honour
Search "A Yi abalone official website" for more information!