The special delicacies of Shengfang Ancient Town include: vegetarian soup, Diaolu Shaobing, Shengfang preserved egg, Shengfang lotus root starch, Shengfang meat cake, etc.

1. Sumao Soup

Sumao Soup is a specialty snack in Bazhou, Langfang. Together with Bazhou Hot Spring, it is known as the "Two Famous Soups in Yijin". The name is vegetarian because the ingredients used to make vegetarian soup are all vegetarian and do not contain meat.

2. Diaolu Shaobings

With the vegetarian soup, of course, the freshly cooked Diaolu Shaobings are crispy on the outside and delicious with both vegetarian vegetables and meat. , take a bite, and it will be fragrant.

3. Shengfang Songhua Eggs

Songxuan eggs, also known as preserved eggs, are a common delicacy on everyone’s dining table. Shengfang’s Songxuan eggs are also quite famous. When eating, you can cut it evenly and put it on a plate with the salted duck eggs, or put it on a separate plate, add vinegar, sprinkle with green onion, ginger and garlic, and add a few drops of sesame oil. It is truly a delicacy in the world.

4. Shengfang Lotus Root Noodles

In the past, Dongdian was rich in lotus root, and the lotus root powder processed from white lotus root had a unique flavor. The brewed noodle tea is smooth and refreshing, with fragrant lotus root gas. Shengfang lotus root powder has won awards at the "World Exposition". It is one of the earliest famous brand foods in China.

5. Shengfang meat cake

Meat cake is a characteristic traditional cake in my country. It has been recorded as early as the Spring and Autumn Period and the Warring States Period, and is popular in the north and south. Meatloaf is steamed with meat filling, broth, sweet potato starch as raw materials, and onions, ginger, soy sauce, and sesame oil as ingredients.