Early-made rice in June has more moisture than later rice, and the starch particles are also finer. It is suitable for steaming rice cakes and rice noodles. Dustpan cooking is famous for its use of a dustpan made of bamboo strips as a container. Then the rice flour is ground into a pulp in the dustpan. After one layer is cooked, it is gradually added. There are usually more than three layers. After the rice noodles are fully cooked, use a knife to cut them into diamond shapes for easy consumption.

Dustpan Cook, with many homophones and miscellaneous names

"dustpan cook, dustpan cook, thin basket cook, baijichui, bowl basket cook, broken basket cook, eight basket cook, 笸 "Ji Chui", these names come from people's written records, in fact they are all Anpu's "dustpan cooking". I have never encountered such a snack with so many miscellaneous names. Will Guangzhou's "shrimp dumplings" be called "Xinggao, shrimp dumplings"? No! Dustpan cooking has many homophones and has many miscellaneous names. It is spread by rumors, reflecting that its oral communication is stronger than written communication. It can even be said that this one Anpu snacks have not widely entered the public's taste. Instead, they are limited to a corner of western Guangdong or the memories of people from western Guangdong.