Ingredients: low-gluten flour 100g, proper amount of lard as auxiliary material, 2 eggs, 2g of baking soda powder and proper amount of black sesame.

Steps of shortbread: 1. Prepare lard, add eggs, salt and sugar, and beat well with an egg beater.

2. Add flour until it is soft but not sticky, and put it in the refrigerator for 30 minutes.

3. Take out the dough and flatten it by hand. Sprinkle sesame seeds and bake in the oven 18 minutes.

The nutritional value of shortbread is very rich.

1, rich in protein: the main component of shortbread is flour, which is rich in protein and amino acids. Eating it can be a good supplement to protein. If we add some meat, we can enrich the content of protein.

2, carbohydrates: Shortcakes contain a lot of carbohydrates, and we can supplement the body carbohydrates when we eat them.

3. Fat: Shortcakes also contain high fat and calories. When we are weak, we can replenish our body energy well, and most of the fat contained in shortbread is unsaturated fatty acid. We can maintain the normal physiological function of cells by eating some in moderation.

Introduce a kind of special delicious and thick shortbread.

Main ingredients: low flour 200g Accessories: oil, lard, milk powder 15g, sesame, sugar, soybean oil and baking soda.

Operating steps: 1. Put the flour into a bowl, then add sugar, milk powder, sesame, baking soda, sugar and lard. 2. Then knead by hand and add soybean oil. 3. Then knead it into dough by hand. If there is too much oil, you can add some flour. 4. Knead the dough into balls, then put it in a baking tray and let it stand for 10 minute. 5. Adjust the oven temperature to 200 degrees, preheat it for 5 minutes, and put the biscuits in and bake them for 20 minutes.