rice noodles with spicy meat sauce

1. Rice noodles. The texture of rice noodles is very important. It is difficult to buy authentic rice noodles in Shanghai. I went to many places and bought 3 kg of Jiangxi dried rice noodles from 15 yuan in Auchan Supermarket. I need to send them myself when I come back. Hair technology is very important, if it is not good, it tastes much worse. I have tried various methods, and this method is the best: boil more than one liter of water with a rice cooker or an electric hot pot with insulation, cut off the power supply after boiling, add three or two dry rice noodles, stir well and cover. After two hours, the rice noodles became fat and white, not as black and thin as dried rice noodles. This step is very important. Don't use the manufacturing method on the package.

2. Making soup. Ingredients: Porphyra and Shrimp Skin Soup, Chicken Soup Soup (bottled, put two spoonfuls at a time), Auricularia auricula and cabbage leaves can be bought in the supermarket. The production process is very simple. Add ginger slices when the oil is heated, pour water, and add laver and shrimp skin soup raw materials, chicken-flavored broth raw materials and washed black fungus after boiling. After opening again, add rice noodles and cabbage leaves, boil and immediately turn off the fire. Rice noodles must not be stewed, they have been soaked in the process of making.

3. Making spicy meat sauce. If you don't like spicy food, you don't have to do this step Eating rice noodles directly is already delicious.

raw materials: minced meat, pepper, soybean oil, Sichuan oil and chili pepper.

step: add pepper after the oil is heated, which is also a key step and is the source of hemp flavor. If you like the feeling of numbness, put more pepper.

once the pepper is fried until its fragrance wafts out, it can be taken out of the oil. After the oil is heated again, add ginger slices and minced meat, copy it until it is cooked, then add it into chili pepper, Sichuan oil, and move the meat sauce to red, and the spicy meat sauce with strong fragrance will be taken out of the pan. Because the oil chili pepper itself is very salty, and there are other seasonings in it, there is no need to put any other seasonings. I like spicy food very much. Most of the oil in chili pepper is not too spicy and not strong enough. I searched for it for a long time before I found this oil that was enough for my taste, chili pepper.

4. After the rice noodles are out of the pot, pour the meat sauce and mix well, and then you can enjoy pulling. Add assorted pickles if you like salty food.