As a first-tier city, one of the biggest characteristics of Guangzhou is its low price. Compared with thousands of fast food in the north, Guangzhou's "high quality and low price" is more deeply rooted in people's hearts. Everyone who has been to Guangzhou must have eaten rice rolls. It is like a footnote to the city, which marks its uniqueness.

rice rolls originated in Guangdong, and then spread all over the country, slowly spreading all over the country, mainly in the south. Why does the white slippery rice rolls always occupy Guangdong, but it seems that it can't rush out of Guangdong like Chongqing Noodles and Guilin Rice Noodles?

the most important first point is the composition of rice rolls. It is difficult to attract northerners who like noodles. Even if you eat rice occasionally, you can't eat it for a long time. This is one of the reasons why we don't eat rice rolls in the north. No matter it is powder or noodles, it is sticky, so most people don't like it.

Southerners like to enjoy rice rolls for the opposite reason to the North. They pay attention to the smell of rice. Therefore, the core of rice rolls is "rice paste". Take Huahui, an old brand in Guangzhou, as an example. This kind of rice has a lot of starch and good color. The consistency and refreshing taste of the milled rice slurry are just right. Plus two hours of grinding, the experienced master rice rolls in the store can know the quality of steamed sausage powder by touching the rice paste.

the second is the taste. The taste in rice rolls, Guangdong Province is relatively light. As we all know, Cantonese people basically don't eat Chili. Because northerners are very cold, they like to eat some spicy food. You must know that Hunan people need to eat rice rolls with chilies.

Because of the different living environment, people in the north and the south also have great differences in food intake. This kind of rice rolls was ignored by many northerners after entering the north. Many northerners feel that the amount of rice rolls is particularly small, so they don't have enough to eat. Southerners usually feel completely full when they eat two pieces of sausage powder, but for northerners, if they don't eat five or six pieces, they will definitely not be full.

The reason why northerners don't like to eat rice rolls in Guangdong is really dull. As "Flavor Room" said: China has a dramatic environment and climate, which has formed a local food flavor. One side feeds on the other side. Due to different regions, food in one place may flow to another place and may not be appetizing.