The first kind, Dongguang Aspergillus flavus cake. Aspergillus flavus cake is one of the traditional snacks in Dongguan. It is made of Aspergillus flavus, glutinous rice and brown sugar. It tastes sweet and soft, very delicious. It is the favorite of local residents.
The second kind, Dongguang steamed bread paste. Steamed bread paste is a kind of light local food, which is made of buckwheat flour and tofu as the main raw materials. It tastes soft and glutinous, and it is more delicious with some seasonings, such as fried eggs and meat sauce.
Third, Dongguang abalone jiaozi. Dongguan is famous for abalone dumplings. The abalone here is delicious, and with the unique local production method, the abalone jiaozi has a unique taste, which is very delicious and memorable.
The three kinds of Dongguang cuisines introduced above are just some local representatives. Dongguang's own food culture is profound and worth exploring.