Category: Food/Cooking Question Description: How to cook scallops to make them delicious?
Analysis: Is it dry or fresh? Ingredients for herb scallop lasagna with white sauce: scallops (all other seafood are required), Italian herbs, minced garlic, lasagna homemade white sauce: hawk chestnut flour, cheese, butter
, fresh milk, and a little salt. Method: 1. Boil the lasagna in water until it is cooked, turn off the heat for 20 minutes, and then pour it into the cold water; 2. Heat the butter in the pan, sauté the minced garlic, add the scallops and fry until cooked, add the herbs and spices halfway.
Add a little wine and salt; 3. Heat butter in a pan, sauté garlic until fragrant, add noodles and stir-fry until cooked, place on a plate, add fried scallops, and pour on white sauce.
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A glass of white wine is one of the great enjoyments in life~~ How to make French baked scallops:
1. Wash the scallops, add a little salt to the meat, add a little cornstarch, cut onions and
mushrooms, add other ingredients and simmer
Cook into white gordon sauce,
steam the whole potatoes, peel them and mash them into puree. Add the ingredients and scoop them into puree.
Heat the oil in a pan and fry the scallop meat until fragrant. Saute the onions and mushrooms until fragrant.
2. Place the potato mash on a flowerpot next to the shells.
Put onions and mushrooms in the middle of the shells.
Put the shellfish meat on top and put cheese.
Pour on the white gordon sauce.
Bake in a 200 degree oven until golden brown.
Baked Scallops with Golden Sauce Main Ingredients: Scallops, salted egg yolk, potatoes, butter, asparagus, carrots, green tea noodles, etc.
Method: 1. Cut asparagus into strips, slice carrots and cook.
Steamed salted egg yolk, potatoes and noodles.
Smash the potatoes with the back of a knife to make mashed potatoes, mix with salted egg yolk, add water, salt, chicken powder, and mix into "golden sauce" according to your own taste.
2. After buying the scallops, break them apart, take out the scallop meat, add a little salt and MSG and fry until fragrant, then add golden sauce and cook together to let the scallop meat take in the flavor.
3. Finally, add the sauce and meat, put the scallops back on the scallops, and mix with asparagus strips and carrot slices.
Key Points: Be sure to choose big ones, at least 6-8 taels/piece, once a year. Don’t worry about the price being a little expensive, right?
This kind of clam shell costs about 30-40 yuan/jin.
The shells should be boiled in boiling water to sterilize and remove bacteria.
If you have a family with a stove, frying the scallops for 5 minutes after frying until fragrant will make the dish more flavorful.
As for the consistency of the golden sauce, you can adjust it yourself. If you like it thinner, you can add less mashed potatoes; if you like it thicker, you can add less water. And so on. It is best to use a blender to make it.
White Chrysanthemum Yuanbei Soup Ingredients: 25 grams of Jiangyao Zhu, 2 tablespoons of ham, 1 white chrysanthemum, 50 grams of winter bamboo shoots, 150 grams of chicken, 2 eggs, and a slice of ginger.
Method: ① Wash the chrysanthemum petals, then wash them with light salt water, and soak them in frozen boiled water for a while.
② Soak the scallops until soft, tear them apart and steam for half an hour.
③ Wash and shred the chicken, add seasonings and marinate for 10 minutes; drain the bamboo shoots and cut into shreds in cold water; mix the eggs well.
④ Bring the small soup to a boil, add the scallops, bamboo shoots, and shredded chicken until cooked, add the seasoning, thicken the soup with chestnut flour, add the eggs, mix well, and sprinkle with minced ham and chrysanthemums.