prickly heat is a unique food of Hui nationality in northwest China. It is a food mainly made of oil and flour. The fried Su is crispy and delicious, but it is a bit difficult to cook. If it is not cooked well, it will not be so crispy.

ingredients

flour

vegetable oil

eggs

sugar

pepper

anise

salt

monosodium glutamate

dried tangerine peel

method/step

Put the flour in a basin. Beat one or two eggs in it

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Boil white sugar, pepper, anise, salt, monosodium glutamate and dried tangerine peel in a pot to make water, and then use the boiled water to make dough

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Cover the mixed dough with a cloth or a basin and wake it up for about half an hour, and then cut it into small pieces. Then wrap it in paper and continue to wake up

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Then knead the woken noodles into strips of noodles with uniform thickness

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Pour oil into the pot and cook it, then you can put the kneaded noodles in and fry them, and turn them constantly. The oil temperature should not be too high

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Precautions

Don't use too hot water when kneading

Don't use too high oil temperature when frying, otherwise it will fry

Sprinkle some sesame seeds after cooking, which will look better.