Method 1: Soak oysters in clear water for 24 hours to make them dry enough to soften, then wash them repeatedly with salt and a little vinegar, and add a few slices of ginger when cooking.

Method 2:

1, soaked in salt water for two hours.

2. Sprinkle cooking wine and marinate for 20 minutes to remove fishy smell (except yellow wine, white wine and fruit wine can be used, wine is an organic solvent, and trimethyl ammonia with fishy smell will evaporate), or vinegar can be used to remove fishy smell.

3, a little lemon juice can remove the fishy smell and taste better (this method is often used in western food).

4, onion, ginger and garlic are seasonings, you can go a little more (the same is true for fish and mutton).