Ingredients: 1 chicken, 20g of ginger, 20g of auxiliary ingredients: cooking wine, appropriate amount of salt, 3 tsp of cooking oil, 80g. Steps: 1. Cut the chicken into pieces, wash and blanch the chicken. 2. Stir-fry the chicken in oil, add cooking wine and a little salt, stir-fry until

When the chicken turns golden 3. Add ginger slices and stir-fry together, add a little salt 4. It's almost ready to be plated