Composition:
65438+ 0 zucchini, 2 eggs, half a catty of dumpling skin, salt and sesame oil.
Exercise:
1) Rub the zucchini into silk, add a little salt to kill the water, and drain the water for later use.
2) Stir the eggs with a little salt.
3) Stir the zucchini and eggs together, and add salt and sesame oil to make stuffing.
4) Make pot stickers with prepared jiaozi buns.
5) Fry in an oil pan with low fire for 2 minutes, cover the lid after the water boils, and stew for 5 minutes to remove.
2. Fried dumpling with onion and mutton
Composition:
500g of mutton, 600g of dumpling skin, 250g of scallion, proper amount of oil, salt, sugar, cooking wine, fresh soy sauce, ginger, sesame oil, pepper, chicken essence and Chili oil.
Exercise:
Prepare ingredients
2) Wash and chop the mutton.
3) Add Jiang Mo, salt, sugar and chicken essence.
4) Put cooking wine, fresh soy sauce and pepper.
5) Put vegetable oil and sesame oil, add some water twice, and stir evenly in one direction.
6) Wash and chop the green onions and add the mutton.
7. Stir well
8) Buy ready-made dumpling wrappers and wrap pot stickers.
9) Put oil in the cold pot and put the pot stickers on it.
10) put a proper amount of cold water, cover the pot, and cook for 5 minutes on medium heat.
1 1) Keep turning over the pot to make the pot stickers evenly heated. Add chopped green onion when the skin of the pot sticker changes color.
12) Fry over high fire until the bottom of the fried dumpling turns golden brown, and sprinkle with some black sesame seeds.
13) Pour in spicy oil.
3. Sam sun fried dumpling
Composition:
250g of pork, 0/00g of water mushroom/kloc-0, 50g of pickled mustard tuber, 60g of onion, 500g of egg 1 piece, 500g of dumpling wrapper, 40ml of oil, 0/spoon of salt/kloc-0, 5g of raw flour 1 5g of ginger/kloc-0.
Exercise:
1) Chop the pork in front of the pig into paste, add chopped water-soaked mushrooms, pickled mustard tuber, onion, ginger and garlic, beat the eggs 1, add raw flour, soy sauce, salt, oyster sauce, chicken essence and pepper and mix well to make dumpling stuffing.
2) Take a proper amount of meat stuffing and wrap it in dumpling skin to make jiaozi green embryo.
3) Oil the electric baking pan and put jiaozi in order.
4) Pour a proper amount of clean water, and don't overflow from the electric baking pan when jiaozi is in the middle.
5) Cover the lid and select the program "Pan Paste". In eight minutes, jiaozi can be fired.
6) Open the lid and sprinkle with a small amount of black sesame seeds.
4. shepherd's purse pork fried dumpling
Composition:
500g shepherd's purse, 200g pork stuffing, 500g dumpling wrapper, proper amount of oil, salt, 2g sugar, 2g pepper, Jiang Mo 1 g soy sauce, 20ml cooking wine1.5ml, sesame oil, chicken essence, 20ml salad oil and 5 fresh fragrant powder.
Exercise:
1) Picking and washing shepherd's purse.
2) Boil the water in the pot and blanch the shepherd's purse.
3) Squeeze the water and chop it.
4) Add salt, sugar, cooking wine, sesame oil, chicken essence, pepper and Jiang Mo to the meat stuffing and mix well with soy sauce.
5) Add salad oil and spicy powder to the pot.
6) Stir-fry the shepherd's purse with low heat and put it into the meat stuffing.
7) All ingredients are evenly mixed to form stuffing.
8) Take a jiaozi leather bag and put it in the shepherd's purse.
9) Squeeze the dough at the top without pinching the edges.
10) has become a green fried dumpling at one stroke.
1 1) Add oil to the pot, heat it, put it in the pot and fry it 1 min.
12) and then add cold water.
13) Cover and fry until.
The water is dry. Pour in the right amount of sesame oil.
15) fry in medium heat for 2 minutes, and turn off the heat when the bottom is brown.