Steamed grass carp in vinegar sauce
When it comes to Hangzhou cuisine, we have to mention the famous West Lake vinegar fish. This dish is to starve grass carp for a day or two to get rid of the earthy smell. It only takes four minutes to cook the fish, and then add the sweet and sour fish. It tastes tender and sour.
Dongpo braised pork
This famous dish must have been heard by many friends, and even its origin was written in the previous Chinese textbooks. It is said that when Su Dongpo, a writer of the Northern Song Dynasty, was an official in Hangzhou, the West Lake was flooded with weeds. He solved the incident. In order to thank him, ordinary people send meat to Su Dongpo during the Spring Festival. After Su Dongpo received it, he asked his family to cut it into squares and burn it in his own way, and then returned it to the people who dredged the West Lake. They named it "Dongpo Meat". Dongpo meat is fat and thin, with little fat and a lot of lean meat. Red and fragrant, it is very delicious when it is fat but not greasy.
Songsaozi decoction
Song Saoyu Soup originated in the Southern Song Dynasty, when Wusao was a famous female chef. When Emperor Gaozong Zhao Gou visited the West Lake by boat, he once tasted the fish soup made by Sister-in-law Wu of Song Dynasty, and the taste amazed him. From then on, Song Saoyu Soup became famous. It has a history of more than 800 years. After the fish is steamed, add soup and it tastes fresh and tender.
Longjingcha fried shrimp
This dish is one of the most distinctive famous dishes in Hangzhou. Fresh shrimps are soaked in green Longjing tea. Fresh shrimp soaked in the unique fragrance of tea leaves has a unique taste and a mellow aftertaste.
West Lake water shield soup
Water shield soup is not only fragrant, but also rich in vitamins, and it tastes slippery. It is said that water shield only grows in Xianghu Lake, Taihu Lake and West Lake.
Piakava
Pie is one of the most famous cakes in Hangzhou. It was first created in Yuan Kui Pavilion, an old shop in Hangzhou. The noodles are delicious with bamboo shoots, cabbage and lean slices. It is one of the favorite pasta in Hangzhou people's daily life.
Shrimp fried eel noodles
Shrimp fried eel noodles may be the ceiling of pasta in the hearts of many older people! The noodles are golden and shiny, the soup is rich, and the noodles with lard aroma and eel shrimp are really delicious!
Old duck pot
Jiangnan has the habit of eating ducks to nourish the body. Dried bamboo shoots and ham will be added to the old duck pot, and the old duck will be stewed until soft and rotten, and the bones will be removed with chopsticks, which is nutritious and healthy.
Hangzhou is located in the south of the Yangtze River, and the dishes are original. Zhejiang cuisine also belongs to one of the eight major cuisines in China. Is there anything delicious in my friend's hometown? You can leave a message below to discuss it.