The first "Taishan Fresh Pot" is characterized by the selection of Taishan natural frozen mountain spring water at the bottom of the pot, coupled with rich ingredients such as seafood, fresh meat and vegetables. Delicious and refreshing, with endless aftertaste. Especially Flammulina velutipes and duck blood are a perfect match!
Followed by "Guzhen Fat Cattle", the fat cattle here are delicious, and the meat is fat and thin, which is very delicious. At the same time, there are many other seafood, vegetables and other ingredients to choose from, which will bring you different attempts. However, due to the good business here, it is recommended to book in advance.
The last recommendation is "Old Shop Big Twist", where the bottom of the pot is delicious and spicy, suitable for all tastes. At the same time, its main dish, Da Douhua, is made of fermented sour dough, which is crisp but not greasy and tastes very good. In addition, the seasoning here is very special, not only homemade bean paste, but also sesame paste prepared by the boss himself.
The above are some Weifang hot pot restaurants I recommend, I hope they will help you. However, everyone has different tastes, so I suggest you try different hot pot restaurants to find the right food for you.