question 1: what kind of seafood does seafood refer to, animals and plants salvaged from the sea?

question 2: what are the dry seafood? There are many kinds of dry seafood, including many kinds of animals and plants in the ocean.

dried seafood mainly includes scallops, shrimps, dry sea cucumber, shark's fin, dried cuttlefish, dried squid, fish belly, dried whitebait, laver, kelp and so on.

1. scallops are rich in nutrients such as fat, carbohydrate, protein, calcium, iron, magnesium and selenium. It is rich in sodium glutamate and tastes delicious. Dried scallops can be eaten by the general population, especially those with malnutrition, physical weakness, poor appetite and indigestion.

2. Shrimp is also a member of the complete list of dried seafood. The protein of shrimp is several times or even dozens times higher than that of fish, and it is rich in nutrients such as potassium, magnesium, iodine and vitamin A.. Shrimp meat is soft and easy to digest and absorb. Magnesium in shrimp can protect the cardiovascular system of human body and prevent arteriosclerosis. Shrimp can be eaten by ordinary people. Especially suitable for pregnant women, people with cardiovascular diseases and middle-aged and elderly people.

3. dry sea cucumber is low in cholesterol and fat, but high in protein and vanadium. Dry sea cucumber can be eaten by the general population. Malnutrition, old age and weak constitution are the best to eat.

there are many kinds of dried seafood, and the above is a brief introduction to some of them. Through these introductions, you must have a brand-new understanding of dried seafood.

The nutritional value of dried seafood is self-evident. You can prepare some of these foods for your family in your daily life. Tieba.baidu/p/322267994

Question 3: What are the names of "four great seafood" and "eight great delicacies" respectively? "abalone, wings, belly and ginseng" are the eight treasures of China's four seafood: scarlet lip, hump, Hericium erinaceus, bear's paw, bird's nest, preserved deer tendon and yellow lip glue. Eight treasures: shark's fin, tremella, shad, broad belly, civet, hashima, fish lips and skirt. The next eight treasures: sea cucumber, asparagus, Tricholoma giganteum, Sichuan bamboo shoots, red phosphorus fish, scallops, oyster yellow and mullet eggs.

Question 4: How about instant seafood? What is instant seafood? When you travel on business, the beautiful scenery always makes you linger. But in the face of many local specialties, you must be salivating! Buying some ready-to-eat food is people's first choice. And then look at its taste. Ready-to-eat seafood has undergone strict processing technology, with moderate taste, delicious taste and endless aftertaste. The nutritional value of ready-to-eat seafood is very high, and it is rich in protein, carbohydrates, calcium, iron, phosphorus, iodine, vitamins and other nutrients, which can supplement various nutrients needed by the human body. How about instant seafood? Let's see which people it is suitable for. Instant seafood is a snack food with low calorie and high protein content, which is suitable for all people. Even the elderly and children can safely eat it. If Amy is worried that eating snacks will make her fat, instant seafood is a good choice. After reading the above introduction for you, you must know something now! In fact, as a leisure snack, instant seafood is a good product for traveling and giving gifts to relatives and friends with its characteristics of being suitable for all ages.

question 5: what does mountain and seafood mean? Mountain flavor: vegetarian, some edible plants generally grow in the mountains, some animals in the mountains, seafood: plants in the sea, animals in the sea. (for reference only)

Question 6: What is the idiom "mountain seafood" [shā n zhē n h m 4 i w è i]

New words

Basic explanation

All kinds of precious foods produced in Shan Ye and the sea. Generally refers to rich dishes.

praise comes from

Tang? Wei Yingwu's poem "Chang 'an Road": "Mountain treasures and sea mistakes abandon barriers; Cooking calves and firing lambs is like folding sunflower. "

Example

Nothing ~, just a little sweet and fatty food is enough to make the children jump for joy.

Near antonym

Near synonym

Delicious delicacies Bazhen Jade Food Shanzhen Haicuo Shanyao Yegu Cooking Gold, Jade, Jade, Pearl and Cuizhen

Antonym

Light rice, clear tea, salt, glass of water, millet scraps, cold broiled soup, light rice, ginger, vinegar, intestines, scraping, thin soup, and light soup. Urgently beg. Sipunculus nudus, also known as nudus, commonly known as "sand worm", is not a sea intestine. Its shape is very similar to a intestine. It is long and cylindrical, with a body length of about two meters. It is naked and hairless. The longitudinal muscles of the body wall are in bundles, and each ring muscle is staggered to form a square lattice pattern. Sipunculus nudus is not as valuable as sea cucumber, shark's fin and abalone, but it tastes delicious and crisp, which is not as good as sea cucumber and shark's fin. Growing in the coastal beach, because it is very sensitive to the quality of the growing environment, it can not survive once it is polluted, so it is called "environmental marker organism"

question 8: what is this? Is it delicacies or seafood? What's your name? Hello, there is no picture.

Question 9: What are the most expensive delicacies and seafood at present? Shangbazhen: Scarlet Lip, Hump, Hericium erinaceus, Bear's Paw, Bird's Nest, Preserved Bread, Deer Tendon and Yellow Lip Gum. Or: scarlet lips, bird's nest, hump, bear's paw, leopard fetus, deer tendon, frog, and hedgehog.

the eight treasures in China: shark's fin, tremella, civet, tripe, mud carp, frog, fish lips and skirt. Or: shark's fin, fishbone, arowana sausage, radix aconiti, tripe, abalone, rhizoma Dioscoreae Septemlobae, and abalone.

the next eight treasures: sea cucumber, Gracilaria lemaneiformis, Tricholoma giganteum, Sichuan bamboo shoots, red scale fish, Jiangxi Yaozhu, oyster yellow and mullet eggs. Or: Sichuan bamboo shoots, tremella, Tricholoma giganteum, Hericium erinaceus, skirts, fish lips, mullet eggs and civets.

delicacies and delicacies are rare and precious foods produced in Shan Ye and the sea, and they are part of fine food. Bear's paw, bird's nest, shark's fin, sea cucumber and so on often play the leading role in ancient recipes.

Bear's paw. Mencius said: "I want fish and bear's paw." You can't have both, and you can take the bear's paw instead of the fish. " The cooked bear pan is crisp, rotten and smooth, which has its own food for thought. Grilled bear's paw is a famous dish in ancient recipes.

hump. Camel meat peak is used as raw material, which can be steamed or roasted. The poem "two for the road" by Du Fu in Tang Dynasty: "red camel-humps are brought them from jade broilers, a crystal dish with plain scales" takes hump and silver scales as examples to describe the delicacy of Tang Xuanzong and Yang Guifei's diet life.

deer tail was regarded as a precious food by the ancients. In the Ming and Qing dynasties, Beijing feasts were the most important. Wu Jinxiao, the head of the village, paid the annual rent to Jia's house, and the first item on the list was thirty big deer (all deer). Deer tail, deer tongue, deer tendon, deer meat, deer blood and deer whip are both delicious food and tonic.

bird's nest. Jin Siyan's nest built on the cliff in Fujian and Guangdong coastal counties is called bird's nest, which was built by Jin Siyan swallowing fish, shrimp and seaweed and spitting mucus after being digested by gastric juice. It is nutritious for human consumption.

shark's fin and sea cucumber. Shark fin is a dried shark fin, and sea cucumber is an echinoderm in the sea. In ancient times, the grand festive banquet took shark's fin and sea cucumber as the main dishes, which were called shark's fin seats and sea cucumber seats.

shad. At the turn of spring and summer, the annual shad is listed. Gongshad lives in the ocean and spawns in the Yangtze River and Qiantang River in spring, which is three feet big and is delicious among Chinese fish.

The famous delicacies in ancient China include fish maw, fish lip, scallop, prawn, pheasant cub, preserved frog (Rana chensinensis), Hericium erinaceus, tremella and so on. As for Gong Yan's recipes, such as "dragon liver and phoenix marrow", it's just a rare statement about the emperor's diet. "Dragon liver" is replaced by white horse's liver, and phoenix marrow is served by golden pheasant bone marrow.

question 1: q: what does seafood contain? What does seafood mean? Do kelp and seaweed belong to seafood? Seafood is also the food produced in the sea. As long as the food produced in the ocean, whether it is fish, shrimp, shellfish or seaweed, is considered seafood. These two kinds you mentioned are also seafood.