Dunhuang is an ancient city with a long history and a gourmet capital. The local mutton Liuga is one of the local specialties. People can not only taste it in local small restaurants, but also take it home as souvenirs.

Liuga mutton is a special dish, which is a mixture of local mutton, local rice and various seasonings. The real mutton is made of fresh and delicious mutton. Every time you cook, you must first thoroughly mix the mutton with other materials and cook it on a small fire for several hours until the meat is cooked thoroughly. When the rice is cooked, you must mix it in a certain proportion.

Many people think that the magic of mutton Liuga is that it perfectly combines the delicacy of local mutton with the taste of rice. This dish makes people feel energetic and delicious. Whether you are a local resident or a tourist, when you have tried this delicious food, you will be so impressed with it that you want to taste it again.