Asparagus, lily, shrimp balls, 1-2 carrots (for decoration)

working methods

1, all the raw materials are cleaned, asparagus is peeled off from the roots, lily is slightly broken, and shrimp balls are washed and dried for later use. I bought ready-made shrimp balls. I can buy live shrimp myself, which tastes better. )

2. After the asparagus is obliquely cut, blanch for one minute;

3. Put oil in the pot. When it is hot for about five minutes, put all kinds of materials into a wok, add salt and a little chicken essence and stir-fry for 3-4 minutes. Serve food in a good mood, and you can hum a tune here at will.