When it comes to what to eat during Qingming Festival in Nanjing, I believe many people don’t know.

The food on Qingming Festival is diverse. Sichuan eats happy dumplings and Shanghai eats youth dumplings. So what does Nanjing eat on Qingming Festival? The following is the food recommended by the editor for Nanjing Qingming Festival. I hope it can be helpful to you.

Food for Qingming Festival in Nanjing 1. Cold Food Before the Tang Dynasty, the ancients called the day before Qingming the Cold Food Festival to commemorate the hero of the Jin Dynasty, Jie Zitui, who would rather be burned to death than serve as an official.

The main custom of this festival is the ban on fire. People are not allowed to light fires for cooking. They can only eat prepared cooked food and cold food, such as green dumplings and dumplings.

After the Song Dynasty, Qingming Festival and Cold Food Festival gradually merged into one.

There are dozens of kinds of cold food, most of which have profound meanings.

Sweet but not greasy green dumplings, crispy and exquisite rice dumplings, fresh and tender Qingming fruit, fragrant black glutinous rice, plump and delicious Qingming snails. The food in old Nanjing is steamed rice dumplings.

The dumplings are made by kneading oil and wheat flour into thin strips, coiling them into rings and deep-frying them.

On a spring outing, bring cold gear and eat while swimming, or add sugar and brew it with boiling water to have its own flavor.

Since fire is prohibited during the Cold Food Festival, the day before the Cold Food Festival is called "Cooking". People will prepare a variety of cold foods on this day and save them for the next few days until the end of the Qingming Festival.

2. Eat Qingming Festival. Qingming Festival was a sacrificial festival in ancient times. Generally, people would have four plates and six bowls of local delicacies and sake to pay homage to their ancestors.

After the sacrifice, family members and invited relatives enjoy wine and food, which is called "Eating Qingming".

In ancient times in the south of the Yangtze River, people would pick shepherd's purse to make wontons for festivals, and make yellow flower and green fruit cake as an offering when sweeping tombs during the Qingming Dynasty. It is made from the young leaves of a Asteraceae weed, mashed to remove the juice and powder. It is very delicious.

Moreover, the tradition of Qingming food also comes from the picnic after the ancient Qingming outing.

In particular, women in ancient times were not allowed to go out, and ancestor worship and outing on Qingming Festival were a good time for ancient women to go out. On this day, they would dress up carefully, go out early to pay homage to their ancestors, and then go out for fun. Therefore, in ancient Qingming Festival

Spring Festival is also a festival for women. They can go to the countryside to enjoy the spring scenery, fly kites, and have picnics.

3. Qingtuan. The Qingming delicacy that Nanjing people are most familiar with is Qingtuan.

Qingtuan, commonly known as Qingyuanzi, is only found in Jiangnan, and only around the Qingming Festival.

For this reason, it is also called Qingming fruit. There are only a dozen or so days in a year when you can eat Qingtuan fruit, so Nanjing people cherish it very much.

Qingtuan is a kind of green cake made with grass juice. The method is to first add young mugwort, young mugwort, etc. (There are generally three kinds of wild vegetables used to make Qingtuan, namely sage, mugwort, and wormwood.

. Put the glutinous rice into a large pot to make it turn green after boiling. It was commonly used in the past, but it is rarely used now.) Put it in a large pot, add lime and steam it, rinse off the lime water, and knead it into glutinous rice flour to make a green dumpling.

Why do we eat green dumplings during the Qingming Festival? Experts say that in addition to the ingredients needed for ancestor worship in some places, the green juice contained in the green dumplings is rich in nutrients. Especially in spring, when liver fire is strong, it has a good therapeutic effect. Eating delicious food can also maintain health.

, the eating habits of our ancestors are actually very particular.

Food Recipes 1. Clams and Tofu Soup During the Qingming Festival in Nanjing, another delicious delicacy is clams and tofu soup.

Before and after the Qingming Festival, it is traditional to go out for an outing to worship and sweep.

The most famous river seafood this season is undoubtedly saury, anchovy, and puffer fish. Unfortunately, these three types of fish are becoming less and less popular, and the prices are not affordable for ordinary people. However, popular and cheap river seafood such as river mussels and snails can still bring out the spring.

breath.

River mussels around the Qingming Festival are the cleanest, with the thickest meat, and have the effects of clearing away heat and detoxifying, nourishing yin and improving eyesight. Elderly people often say: "If you drink a bowl of river mussel soup in spring, you will not get prickly heat or sores in summer."

The most common way to eat river clams is to make soup. When the season is in season, make a pot of river clams and tofu soup, which is really a delicacy.

After washing the mussels, stir-fry them in hot oil, mix with shredded ginger and rice wine, and then put the tofu in the pot. The key to making this dish is to cook it at the right heat until the tofu has holes. Stew more.

It will overcook the mussel meat.

At this time, the clam and tofu soup is pure white, just like fresh milk. Sprinkle some minced garlic and pepper, and serve it steamingly on the table. The bright white soup, green minced garlic, and brown clam meat,

The pink and tender tofu whets your appetite.

2. Snails In the past, farmers had the habit of eating snails during the Qingming Festival. As the saying goes: "Snails during the Qingming Festival are better than geese."

On this day, you use a needle to pick out snail meat and cook it, which is called "picking green".

After eating, throw the snail shells on the roof. It is said that the rolling sound on the roof tiles can scare away mice, which is beneficial to silkworm rearing after the Qingming Festival.

Eating snails is also very skillful.

The field snails eaten in Nanjing before the Qingming Festival are also called snails. In order to prevent the sediment in the meat of the snails, old Nanjing people will buy them home and put them in the water for a few days. Experts have proposed another maintenance method.

Put an appropriate amount of soy milk, so that it only takes a day to clean up the sediment in the snails, and the snail meat will remain tender and delicious.

In addition to the normal cooking of snails in the shell, you can also choose to mix the snail meat with pork. Put the minced meat into green peppers and vegetable melons, which not only has the flavor of vegetables, but also tastes the deliciousness of river food. It is an indispensable dish.

Lots of seasonal dishes.

3. Wild vegetables During the Qingming Festival, various fresh and tender wild vegetables have become delicacies on the dining tables of Nanjing people.

?On March 8th, eat chun buds.