There is a vegetable that is full of treasures. It is both a vegetable and a medicine. Do you know how to make it?

In fact, celery leaves are also very delicious. This vegetable is full of treasures. It is both a vegetable and a medicine. It is a pity that many people throw it away as waste.

In our family, celery leaves are never thrown away. Every time I eat celery, if I want to eat the celery stems, I will pick off the celery leaves and put them away for the next meal. There are many ways to process celery leaves.

I often mince celery leaves and fry them in the sea before eating them with noodles. I also use them to make celery leaf egg drop soup. Sometimes I also mix them with raw eggs or other foods to make dumplings and steamed buns. In general, celery leaves and celery

The stems are the same and can be used to make several special delicacies.

This steamed celery leaves is a snack I often like, and my family members all like to eat it.

Each time, celery leaves are accumulated, mixed with some wheat flour, steamed in a pot, and then mixed with some sauce, and it tastes extremely delicious.

It’s economical, delicious, and delicious.

It is a pity that vegetables such as lettuce can only be eaten by the stems and not the leaves. Once steamed and mixed, the taste will be fresh and tender, and the flavor will be delicious! Method: 1. Prepare celery leaves in advance and choose tender green leaves, which will taste better.

2. Rinse the celery leaves several times, control the water a little, and mix with wheat flour after a while.

3. Add a spoonful of rapeseed oil to the celery leaves, stir with chopsticks and mix well. After mixing with wheat flour, it will not stick to each other until cooked.

4. After stirring, add wheat flour in batches, as long as there is not so much thin layer of wheat flour.

5. Add a little salt and stir with chopsticks so that every leaf is evenly coated with wheat flour.

6. Boil water in a pot, put the mixed celery leaves into the basket and spread evenly, then simmer for 10 minutes.

7. To make a sauce, prepare 2 garlic and mince it, put it into a bowl, add a little light soy sauce, vinegar, appropriate amount of salt, spicy oil, and MSG, mix well, and the sauce is ready.

8. Shake the cooked celery leaves with chopsticks while they are hot, place them on a plate, pour the sauce on them, stir and eat. It tastes great.