Introduction: First, why do we need to pickle salted eggs now? We can’t wait for the price reduction after the Chinese New Year. Eggs in most areas of the country have entered the binary era and are much cheaper than green peppers and tomatoes.

At this time, pickle the salted eggs, save them and enjoy them slowly, and you will have an extra delicacy at home.

Let’s talk about the summer when pumpkin comes. Stir-fried tender pumpkin with salted egg yolk is completely comparable to crab roe paste. It is easy to get the most delicious taste in the world, not to mention cooking two at any time for easy drinking.

Second, how to pickle salted eggs ⒈Where is the oil in the egg yolk?

The lipid content of egg yolk is close to 30%, which is equivalent to the fat content of pork belly, but it cannot be found in various cooking methods such as frying, stir-frying and steaming.

This is because the fat in the eggs is tightly wrapped by the egg whites, so no oil is visible.

⒉How to make the oil in the egg yolk come out.

Only pickled salted eggs can force out the fat in the egg yolk. The reason lies in the fact that there is a way to cut open the egg white that surrounds the fat particles. This method has been mastered by the ancients.

It is to use salt and utilize the cell-penetrating properties of salt to cut through the protein and release the fat.

Therefore, the pickled salted eggs are oily when peeled off.

⒊Steps of pickling salted eggs.

Knowing this principle, it is easy to pickle it. The steps are as follows: Third, baked tofu with salted egg yolk. Boil it and cut it into pieces or peel it whole. This is the usual way to eat salted eggs, but it is not the most magical way to eat them.

The salted eggs are processed one more time, and the dishes you make are the most delicious, and you can make many dishes. The key is very simple.

Here I share "Salted Egg Yolk Baked Tofu". According to this principle, you can make many home-cooked dishes, such as salted egg yolk baked pumpkin, potatoes, sweet potatoes, etc.

The steps are as follows: We people in the Northeast like to drink some rice porridge, and then pair it with a smoked salted egg or salted duck egg.

It feels like coffee formula sugar.

This is also the special living habit of Northeastern people.

Since salted eggs and salted duck eggs are foods we eat every day.

Naturally, when we pickled salted eggs and salted duck eggs, we also summarized some effects that can make the eggs and duck eggs soak out the oil.

Every year during the Spring Festival, my mother would pickle some salted eggs.

Because in spring in the Northeast, there are very few vegetables, so we have to pickle some, eggs, and duck eggs to supplement our living expenses.

Let’s enrich our dining table.

My mother’s secret recipe for pickling salted duck eggs is to make them oily.

First wash the eggs and duck eggs you bought.

Then boil a basin of water and wait until the temperature turns warm.

Sprinkle in large grains of salt and put the duck eggs in the basin.

Seal well and keep in a cool place for about ten days.

My mother will perform the next step, which is to put the pickled eggs and duck eggs into a jar, and then add a layer of eggs and salt to the jar.

Then add ginger, wine, sugar, pickled eggs, and large grains of salt for duck eggs.

After completing these procedures, put the jar in a cool place again. After 40 days, the salted eggs and salted duck eggs will be ready.

Pickled eggs are the salted eggs we eat. Salted eggs have always been very popular. They are salty, fresh and dry. They are unique, nutritious and delicious. If you want the pickled eggs to be oily and delicious, the ratio of ingredients to juice is very important.

Choose fresh eggs, pass them through white wine, expose them to the sun and then pickle them.

Eggs are something we often eat in our lives. There are many ways to cook eggs. They are fried, stewed, boiled, and pickled. Salted eggs are all very delicious. Especially when used to pickle salted eggs, they are all oily and fragrant.

It’s delicious, but the key is that it can be stored for a long time. For example, in our rural areas, we all raise our own chickens. Especially when the weather is hot, they are easy to spoil if they are not eaten all. Many people will pickle eggs with salted eggs. Let’s share how to do it.

The pickled eggs are delicious even if they are oily.

1. Tips for making pickled eggs oily and delicious 1. Choose fresh eggs for pickled eggs. Fresh eggs can not only be stored for a long time, but also taste better when pickled. The ratio of pickled eggs to juice is very important. The pickled eggs made in this way are

The eggs are all oily and delicious.

2. When pickling eggs, dry the eggs and roll them in white wine. This is also the key to producing oil from pickled eggs. White wine can accelerate the solidification of egg protein and make the egg yolk produce oil faster.

3. After the eggs are dipped in wine, put them in a jar. Do not add salt water first. Leave them in the sun for a day, then add salt water to pickle them. This is also a key step for the pickled eggs to get rid of the sand and oil. The pickled eggs will all be oily.

And delicious.

2. Steps for making pickled eggs 1. Prepare ingredients: 5 pounds of local eggs, 7 pounds of water, 400 grams of salt, star anise, pepper, cinnamon, bay leaves, white wine 2. Eggs are laid by our own chickens, choose fresh ones

For eggs, wash them with water, place them in a colander to dry the surface moisture, and then boil the sauce.

3. Prepare an appropriate amount of star anise, peppercorns, cinnamon, and bay leaves, blanch them in boiling water, remove impurities, and wash them thoroughly. Add water to the pot, put the spices in, and then add salt.