How to make eggplant and yam, which is delicious, nutritious and delicious, and will be eaten up instantly when it is served?

This delicacy is not only delicious and nutritious, but also very simple to make. My mother told me once and I knew how to make it. Even if you are a novice in the kitchen, you can know it at a glance. After autumn, I often make it for my family. It is delicious and nutritious, and it is eaten up in a flash.

This delicacy is made from yam and eggplant. It is nutritious and delicious. It is simple to make and uses the most common ingredients to make a nutritious and delicious delicacy. As the weather gradually gets cooler in autumn, the body's immunity is easily reduced. Make more meals for your family to enhance immunity and nourish your stomach.

Its taste is soft and glutinous, which is very suitable for children and the elderly. Friends who like it can go in and learn about it, and know how to make it for their families, ensuring that they will want to eat it again after eating it once. The following is a detailed method. When the weather is cold, make it for your family to eat more. It can enhance immunity and nourish the stomach. It is loved by the elderly and children. Food: yam, eggplant, wheat flour, white pepper, sausage, green onions, salt, vegetable oil, etc. Step 1

Prepare a yam in advance, wash, peel and cut into thin slices, put it on a plate and serve it in the pot Steam until cooked, about 13 minutes. Prepare a green onion, cut it into scallions and set aside in a bowl. Prepare a sausage, cut it into diced sausages and put the scallions into strips and set aside. Step 2

Crack an egg into a bowl, add a spoonful of salt and five-spice powder, then add 2 tablespoons of wheat flour, mix it into a thick batter, and mix it into the consistency of kefir. Just the degree is enough.

Take out the steamed yam and mash it into yam paste, then pour in the chopped green onions and sausages, then add an appropriate amount of salt and pepper seasoning, mix well and set aside. . Step 3

Prepare a long eggplant and cut it into thin slices. Make a set of two pieces without cutting them in the middle. Cut them off during the third cut and mix them well. Put the yam puree inside, and smooth the surface. After everything is done, set it aside for emergency use. Step 4

Preheat the electric baking pan and grease it with oil. Add the prepared eggplant-stuffed yam into the batter and mix it until it is evenly coated. Then put it in the electric baking pan and turn on medium heat slowly. Fry, turn it over for about 2 minutes, fry for another 2 minutes or so, fry until the bottom is light brown, then flip it over again, fry until both sides are yellow, and it is ready to serve. Fragrant long eggplant and yam cakes It's done.

When cleaning yams, you can wear rubber gloves or soak them in salt water or vinegar water before cleaning. This kind of hands will not itch easily. The yam slices can be cut thinner so they will cook more easily. When frying, the electric pan should be heated well. This will not only make the fried eggplant pancakes more tender and delicious, but also reduce the frying time.

When frying, the degree of doneness must be well controlled. Don’t over-low the heat. If you fry it slowly, the fried eggplant cake will be very greasy. Don’t overcook it, as it will easily burn it. It’s best to fry over medium heat.

When adding seasoning, you should add it according to your own taste, and the batter should be evenly coated.

The eggplant cake made in this way has a crispy skin and a delicious and soft inside. It is very delicious and suitable for the elderly and children. The preparation is also very simple. If you like it, try it now!