Food is the most important thing for the people. I think the food documentary is the best and most beautiful documentary in China. None of them.

since the ancient documentary era, I like documentaries that search for food very much. And I have seen many excellent food documentaries. Today, I will recommend them to you. Good-looking food documentaries.

1. The taste of Laoguang

As an "Laoguang", if you want to recommend China's food documentary, it must be this one, the taste of Laoguang.

steamed dumplings, shrimp dumplings, barbecued pork buns, shrimp porridge, crab porridge and boat porridge. Guangdong food has a very strong regional color.

When I was in college, many students from other provinces asked me: Hey, I heard that you Cantonese eat everything except four-legged tables and airplanes flying in the sky. ~

at that time, I only had a half-knowledge of my hometown food, so I could only make do with haha, but after watching the taste of Laoguang. I just remembered. We don't just have food for big festivals like Dragon Boat Festival and Mid-Autumn Festival.

even for many different small festivals, we also have corresponding food.

Although time has passed for a long time and we have grown up, these foods are still accompanying us silently.

2. Taste Shunde

Eating in Guangzhou tastes like Fengcheng. Shunde, one of the "World Food Capitals" certified by UNESCO, is a place that we Cantonese must visit in our life, and it is also worth visiting simply for eating.

This is a short documentary, with 15 minutes of time to record the food stories of more than 3 local people.

As we all know in Guangdong, Shunde people especially like to eat fish, and no fish can leave Shunde. A series of strange foods are also very fresh in our view.

3. The second season of China on the tip of the tongue

Compared with the first season, the second season of China on the tip of the tongue has less delicious food. But many people describe our food from a humanistic point of view.

This season, the bond between food and life is more obvious, which can make us better understand the food and the story behind it. Although its overall score is not as high as that in the first quarter. But personally, I think it is underestimated. The humanities and emotions it contains are our daily experience of food.

is like the title of every episode. Season-footsteps-telepathy-secret realm-homeliness-meeting-three meals. More attention is paid to showing us the pursuit of food by an ordinary person.

It's simple

4. Life is a string

My wife is from Yueyang, and her hometown is the famous "barbecue city" in the south. The city is dotted with barbecue stalls, large and small. As a Cantonese, I seldom eat barbecue since I was a child. Because it will "get angry." Has always kept us from it.

But only after watching this documentary did I realize how colorful the barbecue world is. Since then, it has opened the door to a new world for me. Over the years, I have followed this documentary through various barbecue "famous cities". Barbecue from the northeast to Yunnan has its own characteristics. Each has its own taste.

if you are a barbecue lover, don't miss it.