The famous Kuitou steamed bread in Ningjin was produced in Kuizhen. Chief Town is located at the junction of two provinces and three counties. It was a traditional market in ancient times, especially the catering industry. The chief beef and mutton steamed stuffed bun, which began in the Qing Dynasty, is a must. Its characteristics are: white and thin skin, fat stuffing, no oil leakage, rich aroma, salty and palatable, fat but not greasy, and beautiful appearance. It is a necessary food for Muslims to welcome guests and celebrate festivals. Sir, steamed buns have been handed down from generation to generation, and their reputation is far-reaching. As a local famous food, it has been included in documents and materials such as Dezhou Fengwuzhi, Shandong Fengwudaquan and China Native Products Daquan.

Muslim beef and mutton, Muslim vinegar and soy sauce have become the main specialties of the town. After processing and vacuum packaging, Muslim beef and mutton are sold to more than 30 large and medium-sized cities in China, with the characteristics of delicious meat, fat but not greasy, and shelf life of more than half a year. Muslim vinegar and soy sauce are widely sold in North China 10 cities.