small stewed pork with beans

Ingredients:

pork elbow, potatoes and beans

Practice:

1. First, size the meat, wash the elbow meat, cut it into 2 cm square pieces, put it in a basin, add appropriate amount of salt, chicken essence, pepper, soy sauce and about one-fifth of water, and grab it evenly by hand. Seal the plastic wrap and put it in the refrigerator for cold storage

2. Cut the potatoes into hob pieces, wash the beans and remove their pedicels, and break them into small pieces [gourmet China ]

3. Add a little more oil into the pot, heat it, then add the potatoes in turn, and take out the beans after they are over-oiled

4. Leave the bottom oil in the pot, add the processed meat, slip it and take it out after breaking

. Bring the fire to a boil and simmer for about 15 minutes, add potatoes and beans, and continue to stew until cooked.

6. Add salt, vinegar, soy sauce, chicken essence, sesame oil and coriander, and take out the pot. < P > ≮≯≯ < P > A catty of pork belly, two yuan of onion and one or two sauces.

≮ Gourmet practice ≯

1. Knead the pig's belly with alkali ash and sesame oil for five minutes, wash it with clear water for three or four times after the wrong mucus, then boil it in a boiling water pot for half an hour, then take it out and rinse it with clear water;

2. Cut the washed pig's belly into pieces one inch long and seven minutes wide, cut the scallion into inches, and beat the ginger for later use;

3. Put the pot on high fire, add lard to heat it, first add onion and ginger and stir-fry for two minutes, then add the belly and stir-fry for eight minutes, then add salt. Put the bricks into a sand pot, put enough water for eight taels at a time, simmer for two hours with ordinary heat, and then add monosodium glutamate.