Braised ribs in Wuxi sauce is a traditional famous dish in Wuxi, Jiangsu Province, which is characterized by crispy ribs, rich sauce and very delicious. The specific method is to cut the ribs into small pieces, marinate them with cooking wine, ginger, onion and other condiments for a period of time, then bake them until they are golden yellow, and then add sauce to cook them until they taste delicious.

The formula of sauce varies slightly from family to chef, and generally includes bean paste, sweet noodle paste, cooking wine, sugar, ginger and so on. The whole dish tastes delicious, sweet and delicious, and is suitable as a main course or snack. If you have a chance to travel to Wuxi, you might as well try this delicious food.

As a famous historical and cultural city, Wuxi's cuisine also combines traditional culture and historical details, such as Taihu duck, crab yellow lion head clear soup, Wuxi ribs, etc., which embodies Wuxi's history and culture.

Characteristics of Wuxi cuisine

1. Pay attention to raw materials: Wuxi cuisine is mainly made of fresh and high-quality raw materials, with special attention to the freshness and taste of ingredients.

2. Unique approach: Wuxi cuisine is characterized by its diverse cooking methods, such as stewing, stewing, frying and roasting, as well as various special curing and smoking techniques, which make the dishes unique in taste.

3. Delicious: Wuxi cuisine pursues the perfect combination of freshness, tenderness, smoothness, crispness, fragrance, sweetness, salty, sour and spicy, and tastes delicious.

4. Give priority to fish: Wuxi is rich in water resources, so Wuxi cuisine is mainly based on fish, and its fish soup, fish head dish, shark's fin dish, fish belly dish and fish fillet dish are all representative dishes of Wuxi cuisine.