Day1 microwave oven is invincible. What? Shrimp with sauce

Is the microwave oven ready? ! The essence of this dish is invincible sauce! It can be said that as long as you learn to adjust this sauce and add all kinds of side dishes to cook, it will be delicious to say nothing!

ingredients preparation

shrimp 15g Flammulina velutipes 15g

group A marinade

cooking wine 1 teaspoon starch 1 teaspoon salt 1/2 teaspoon

invincible Moda sauce

Korean hot sauce 3 teaspoons garlic cloves 2 teaspoons soy sauce 2 teaspoons

honey 1 teaspoon sesame oil 1 teaspoon white sesame seeds 1 teaspoon cold boiled water 1 teaspoon

1

.

2

wash the Flammulina velutipes+mix the invincible sauce evenly, then spread the shrimps on it (mix evenly first), add plastic wrap, and sting for 3 minutes (6W/ medium-high fire) (the specific time is adjusted according to the actual situation).

3

Take out the shrimps and mix them with the sauce evenly, then bite for 1 minute, then simmer for 2 minutes. Stuffed shrimps with residual temperature will be tender and taste better.

4

Hey, hey, it only takes five minutes! It can be served with rice, vermicelli or noodles. Personally, I like mixed noodles.

To put it another way, it's definitely best to buy fresh shrimps for cooking. If you don't have Korean hot sauce, you can use Laoganma instead, and the taste should be wide.

roast squid in microwave sauce on day 2

seafood that can be cooked at home simply! Although the squid processing process will be more annoying, but the taste is nothing to say!

is there anyone who likes squid? This dish is easy to learn, especially with my special sauce. The taste feels that the rice tanks at home will be eaten up early this month ~

Preparation of ingredients

Squid *25g

(or adjusted according to the number of people to eat)

Group A sauce

soybean sauce 1 tablespoon soy sauce 1 tablespoon cooking wine 2 tablespoons

White sugar 1 tablespoon sesame oil 1 tablespoon ginger powder 1.

2

The squid bottom is covered with the mixed sauce of Group A, covered with plastic wrap (pricking several holes), stung for 5 minutes on medium-high fire (6W/ medium-high fire) in the microwave oven, and then suffocated for 2 minutes.

3

shredded coconut! It's done! ! It's not only good-looking but also delicious. Whoever makes it knows.

Aauto Quicker sukiyaki in the microwave oven on Day 3

This sukiyaki is simple and quick, and you can also buy ready-made sauce to cook it. If you eat alone, the rice is cooked, the materials are prepared, and the microwave oven bites, so you can make it again!

preparation of ingredients

85g of fat beef, 3 mushrooms

4-5 small pieces of old tofu, 3 small pieces of green onions

Group A sauce

Water: cooking sake: swastika sauce: flavor =2:1:3:2

1

mushrooms, tofu, green onions.

2

Cover or wrap, and fire in the microwave oven (6 W) for 8 minutes. (I divide it into 2 times for 4 minutes, and turn the mushrooms and meat over in the middle)

Friendly reminder: everyone's microwave oven is different. My newly bought oven is 6W W. If the microwave oven is 5W, the heating time is multiplied by 1.2 times; If it is 7W, the heating time is multiplied by .9 times; The specific time, according to the situation of your own microwave oven to adjust oh!

hot and sour chicken in the microwave oven on day 4

is an addictive sweet and sour taste ~ occasionally, make a hot and sour chicken for a change, which is super appetizing! It's not spicy at all, chicken!

preparation of ingredients

chicken legs, 2 bean sprouts, 1g white sesame seeds

pickled chicken with sauce in group A

rice wine, 1 teaspoon pepper salt (salt+black and white pepper can be used instead)

sauce in group B

soy sauce, 1 teaspoon vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil

red pepper, 2 garlic and 1 chopped green onion. Chicken leg meat, the thicker part of the meat is cut a few times and marinated with group A. (I put the extra chopped green onion under the chicken and microwave it together to remove the fishy smell.)