1, Anji white tea: Anji white tea is a valuable tea, unique in China. White tea is delicate in appearance, resembling phoenix feathers, bright in color and oil, fresh in aroma, unique in licorice flavor, light yellow in soup color, clear and bright, naturally open at the bottom of leaves, white in mesophyll and green in veins.
2. Bamboo shoots in jujube orchard: delicious and nutritious, mainly containing protein, fat, carbohydrates, moisture, mineral elements and vitamins.
3, Mogan yellow buds: relieving summer heat and cooling, clearing the liver and improving eyesight, refreshing and diuresis, quenching thirst and promoting fluid production, health care and beauty, with refreshing and eye-catching effects.
4. Zhou Shengji wonton: it is a famous traditional pasta snack in Zhejiang Province. Together with Zongzi, Ding Lianfang Zhang Qian Steamed Bun and Zhenyuantong Rose Crisp, they are the "four famous spots" in Huzhou. After being cooked, Chow Sang Kee's wonton is white, delicate, smooth and crystal clear, so it is called "crystal ingot" and "double-feathered bird". Its wonton is well-made, with the characteristics of "thin and smooth skin, full stuffing, long juice at the entrance and long aftertaste".
5. Sara Sister-in-law Cake: It is one of the traditional famous spots in Sara Town, Nanxun District, Zhejiang Province. It is made of refined white flour, black sesame, pig fat, sugar and refined salt.