Question 1: What dishes are suitable for induction cookers?
Stew.
Northeastern random stew recipe 1. 1. Pork belly must be used 2. Northeastern bean paste (Beijing’s yellow sauce is all noodle sauce, which is not delicious) 3. All vegetables (except potatoes and carrots) must be shredded by hand. This kind of dish
It is easy to absorb the flavor during the cooking process without destroying the nutrition of the dish.
You can put the ingredients according to your own preferences, including all kinds of vegetables and meat.
Pork belly (separate fat and lean), aniseed, Sichuan peppercorns, cinnamon, soybean paste, and green onion. Heat oil in a pan. Add fat pork belly and stir-fry until it is cooked. Add soybean paste and chopped green onion. Stir-fry. Add tomatoes and continue to stir-fry until red oil appears.
Add the remaining Wu Ji Pork, aniseed, Sichuan peppercorns, and cinnamon, stir-fry for 1 minute. Add the potatoes first and then add the other vegetables (leaving the cabbage, mushrooms, and vermicelli aside). Stir-fry evenly, add the mushrooms, add a little water, and cover.
Cover the pot and simmer over low heat for about 5 minutes. Add the vermicelli and cabbage. Continue to simmer until the soup thickens. Add an appropriate amount of salt and chicken essence and it is ready. Pour it over the rice and eat it. You will not feel cold in the cold winter.
Question 2: What kind of food can be made with an induction cooker?
I have an induction cooker at home.
It can do everything and is equivalent to a stove without fire.
But you must have a flat-bottomed pot that fits the stove top.
Usually when you buy an induction cooker, you will get two pots as a gift.
A wok and a soup pot.
Our family usually uses it to make hot pot.
Because it's very convenient.
Can be moved at will.
It can also be used for cooking, but it will be choked if you don’t have a range hood for cooking.
It has many functions, and you can choose cooking methods, such as steaming, stewing, boiling, stir-frying, etc.!
You can also choose the energy size.
It can also be timed.
Very convenient.
You don’t need to look for special induction cooker recipes, just follow the ordinary recipes.
All it takes is a specific pot of the right size.
But frying in a pan consumes a lot of oil.
I still recommend a few.
Question 3: What kind of dishes can be made with an induction cooker? Of course, the simplest scrambled eggs with tomatoes: Beat the chicken with appropriate amount of eggs in a bowl, add an appropriate amount of oil to the pot, heat it, put the egg liquid into the pot, stir-fry, put it on a plate, and put a little in the pot.
Heat the oil until it is slightly smokey, put the chopped tomatoes into the pan and stir-fry, then add the chopped green onion, chicken essence, pepper powder, salt, then add the scrambled eggs, stir-fry a few times quickly, and then it is ready to eat. The oil temperature of the scrambled eggs should be low otherwise.
Eggs tend to burn in the pan, and tomatoes need to be stir-fried quickly over high heat, otherwise too much juice will affect the appearance and taste. Question 4: What kind of dishes are suitable for induction cookers?
It is best to have a recipe that is simple and easy to make. As long as you don't stir-fry vegetables or stir-fry some vegetables over high heat, it is enough.
You can make some cooking or soup.
Question 5: What kind of dishes can be made with an induction cooker that are more delicious? It is best to make hot pot, porridge, and some dishes with a lot of soup base. Question 6: What kind of dishes can be made with an induction cooker? Is it good for cleaning? The temperature is not good enough, so use it sparingly.
Induction cooker, called the king of radiation Question 7: What tools are needed for cooking and cooking with an induction cooker?
When cooking with an induction cooker, you must buy a pot that can be used on the induction cooker. Iron or stainless steel pots, aluminum pots, and casseroles cannot be used.
If you are cooking alone, you can buy a wok, either flat or partially flat, 24~26CM is enough.
It is best to buy another steamer, 24CM.
The iron pot is used to stir-fry vegetables and make soup, and the steamer is used to steam rice or heat purchased dry food.
Of course, if possible, buy a rice cooker, the simplest one with a steamer on top.
In this way, the induction cooker can cook vegetables, the rice cooker can steam rice or heat dry food, and the meals will be cooked at the same time.
To cook for one person, with two dishes and one soup, plus the cost of electricity and condiments, 10 yuan a day should be enough. When the dishes are cheap, it will not exceed 8 yuan. It is much better than eating instant noodles. Money is a small matter.
At least it's much more nutritious.
Hygiene is a big deal when eating out, and gutter oil from small restaurants is hard to guard against.
Question 8: What are the delicious dishes cooked with induction cookers? In fact, induction cookers are not suitable for cooking. They can be used to make soup, eat hot pot, and barbecue.
For cooking, one temperature is not enough for certain dishes, so it is recommended to use natural gas, gas, etc.
However, induction cookers are environmentally friendly and clean cooking tools.
Question 9: What is the appropriate power for induction cookers for cooking? Although all induction cookers above 1600W on the market can currently cook, there are no more than three types: flat induction cookers with pans, concave induction cookers with round bottom pots, and flat and concave dual-purpose induction cookers with flat bottoms.
Or a round bottom pot, we focus on understanding the differences between the latter two types of round bottom pots.
Equipped with a round-bottom pot of the same caliber, the effective area covered by the magnetic field lines of the concave induction cooker is larger than that of the flat-concave dual-purpose induction cooker.
However, because the bottom of the pot is in direct contact with the ceramic panel, power and heat dissipation are bottlenecks that restrict heat conversion efficiency. Therefore, the power cannot be designed to be too large, usually in the range of 1600W-2000W, which is not suitable for long-term cooking. To achieve the ideal
For "stir-frying" effect, it is best to use a special insulated pot for induction cookers with a thermal insulation layer.