at a formal banquet, after opening the bottle, the waiter should first give it to the host for tasting. This is the basic drinking etiquette. The following is the article content of drinking etiquette and matters needing attention at the banquet that I collected for you. I hope I can help you!

Drinking etiquette at a banquet

At a formal banquet, after opening the bottle, the waiter should first pour a little for the host to taste. The host should take a sip first, carefully evaluate it, and then taste it. When he feels that the wine served meets the requirements completely, he will signal to the waiter that he can pour the wine for the guests. The order of pouring wine is the host before the guest, and then the other guests. When pouring wine, the glass should be placed on the dining table, and the bottle should not touch the mouth of the glass. The posture of holding a glass varies from glass to glass. A goblet should hold its legs with your fingers, and a short goblet should hold it with your palm. There is a local saying in China about pouring wine? Full of wine? . That is to say, pouring wine is full of respect. Therefore, no matter what kind of wine is on the wine table, it is respectful to fill it. In fact, wine, champagne, brandy, liqueur, etc. should not be filled, but should only be poured to 2/3 of the glass capacity, so that the drinker can swirl the wine in the glass when drinking. Make full use of the aroma of wine.

As a drink on the table, there are certain rules in the selection of wine utensils and the method of drinking. The so-called tea ceremony, wine also has wine channels.

First of all, leave room for drinking, drink slowly and carefully, especially hard liquor, and never drink it all at once.

some people don't give in to each other in order to be brave and competitive. You can pour me, I can pour you. Want one? Don't lose by drinking? , or? Not drunk enough friends? As a result, I got drunk. Even swearing, overturning tables and stools, hurting neighbors, was extremely sad, and as a result, it was too late to be detained or compensated. This not only destroys the friendly and joyful atmosphere of the banquet, but also is an act of impoliteness and lack of self-cultivation, which is the most taboo aspect of drinking at the banquet.

Secondly, you should know the etiquette of drinking at a banquet.

As the guest of honor, when attending a banquet, you should know the other party's habit of toasting, that is, why and when to toast, so as to make necessary preparations. You should also be careful not to cross glasses when making a toast. When the host and guest propose a toast, they should temporarily stop eating, stop talking, pay attention to listening and don't take this opportunity to smoke. After the host and guest have finished speaking and clinked glasses with the VIP table staff, they often go to other tables to propose a toast. In this case, they should stand up and raise their glasses, and pay their respects to each other visually. When making a toast, we should pay attention to it. The toast should not only satisfy the blessing but also be literary. For example, a long time ago, Jews raised glasses and shouted at religious ceremonies? For life! ? A toast in Charlie and Dickens' Christmas hymn is widely used:? God bless everyone? .

China people are used to saying:? Congratulations? English people often say:? Cheers (Chiles), the French said:? Sante ? (Santer); The Spaniard said:? Sholus "(Salus), there is such a wonderful toast in Shakespeare's works:? Good friends, good wine and good hospitality make a good man. ? Besides toasting, before and after drinking, it is generally appropriate to talk about some pleasant and healthy experiences and real feelings, so as to maintain a cordial, warm and optimistic atmosphere between the host and the guest.

Thirdly, if you are not good at drinking, you can politely decline when the host makes a toast to you. If the host asks you to drink some wine, you should not refuse it blindly. You can choose a little light wine or soda (such as cola and orange juice) as a symbol to avoid spoiling everyone's fun. Of course, as a toaster, don't force others to do it. You must force the other person to drink it at once. At a banquet, it is generally better to control the amount of alcohol you drink at about 1/3 of the usual amount.

Fourthly, in western food, there are several goblets on the table of each seat at a formal banquet, including cold water glasses, red wine glasses, white wine glasses and champagne glasses, etc. on the upper right of the knife, fork and plate. The two glasses containing red and white wine are basically the same, or slightly different in size, while the glass drinking champagne is another way. Generally, it is a tall goblet or a tulip-shaped slim goblet. What kind of goblet to choose depends on the menu. The eating style of Europeans and Americans when eating food and wine is often closely related to drinking. It is said that this helps digestion, especially at banquets, receptions and other major occasions. Almost every dish is accompanied by a specific wine, and a specific wine glass is used, which requires strict attention. France, a country of delicious food, has always had the unwritten rules of white wine with fish and red wine with meat.

generally, people drink low-alcohol wine at cocktail parties, and champagne is the most common one. Is it found in western food? Wine king? It tastes cool and sweet, because the wine is full of gas, it can make a crisp sound when it is opened. At a senior banquet, all tables open bottles at the same time, making a banging sound, just like firecrackers, adding a grand and warm atmosphere to the banquet.

A toast at a banquet can not only show respect for the guests, but also add a warm atmosphere to the dinner. Using wine to express welcome or gratitude to guests is not only a traditional custom of our people, but also a way for people of all nationalities in the world to enhance friendship.

Precautions for drinking at a banquet

1. Let's have fun together and avoid whispering

Most banquet guests are many, so we should try to talk about some topics that most people can participate in and get the approval of most people. Because one's hobbies and knowledge are different, the topic should not be too partial as far as possible, so as to avoid being the only one, wandering far and wide, and ignoring everyone. In particular, try not to whisper to others, which will make others jealous and affect the effect of drinking.

2. aim at the host and guest and grasp the overall situation

most banquets have a theme, which is the purpose of drinking. When you go to dinner, you should first look around at your expressions and prioritize. Don't drink just for the sake of drinking, and lose a good chance to make friends, let alone let some grandstanding drinkers disturb the host's meaning.

3. Proper language and humor

A person's talent, common sense, cultivation and communication manners can be displayed on the wine table. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, we should know when to say something, and it is crucial to use proper language and be humorous.

4. Try to persuade others to drink moderately, and don't force them

At the wine table, you will often encounter the phenomenon of persuading others to drink more. Some people always like to use the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is unrealistic not to drink enough. " Talk about heroes with wine. "It's ok for people who drink a lot, but it's difficult for those who drink a little. Sometimes, if you persuade them too much, it will completely destroy the original friends' feelings. Therefore, the wine should be advised moderately, and when the guests show that they don't want to drink any more, don't force it.

5. Toast in an orderly way, with clear priorities

Toast is also a science. Generally speaking, toasting should be in the order of age, position and the identity of the guest and the host. Before toasting, we must fully consider the order of toasting and distinguish between primary and secondary. When drinking with people you don't know, you should first inquire about your identity or pay attention to what others call you, so as to avoid embarrassing or hurting feelings.

when toasting, you must grasp the order of toasting. If you want a guest at the table, you should be more respectful to him, but it should be noted that if there are people with higher status or older people present, you should not only be respectful to those who can help you, but also toast the venerable elders first, otherwise everyone will be embarrassed.

6. Look at words and deeds, understand people's hearts

If you want to get everyone's appreciation on the wine table, you must learn to look at words and deeds. For example, when there is no wine in the guest's glass, it is necessary to pour it in time; Someone suggested that when toasting, you should stand up, hold the glass in your right hand, smile, and look at the toast object. Only by learning to read words and deeds can you feel at home on the wine table.

7. Keep your edge on Mount Tai.

At the banquet, you should see the occasion clearly, correctly evaluate your own strength, don't be too impulsive, try to keep some sense of alcohol and talk, and don't let others underestimate yourself or show yourself too much. Choose the right opportunity and gradually radiate your edge, so as to keep your edge on Mount Tai, so as not to give others bad ideas and make everyone dare not underestimate your strength.