The most homely way to make organic cauliflower, paired with shredded pork, has a crispy texture and is loved by the whole family

Follow

In recent years, organic cauliflower has become our favorite Organic cauliflower, a frequent visitor on the dining table in daily life, is not a variety of cauliflower. As long as the growing environment of cauliflower meets the requirements, it can be called organic cauliflower. Many people think it is organic because of the word "organic" in its name. It is very green and nutritious, so its sales volume is higher than that of other vegetables. The texture of organic cauliflower is crisper and more tender than ordinary cauliflower, and the taste and nutrition will be better when cooked.

Cauliflower is more nutritious than ordinary vegetables. It contains protein, vitamins, calcium and other mineral elements. It tastes tender and delicious. It is very easy to be digested and absorbed by the human body after eating. Often organic cauliflower can help digestion, increase appetite, and is also helpful in eliminating edema, improving constipation, etc. Many people like to eat cauliflower, and it is the most common way to eat it in restaurants. It’s dry pot organic cauliflower. Today we’re going to share with you a different way of cooking cauliflower.

The dish I talked about today is rich in nutrients, tastes crispy, and is very simple to make. You can learn it after learning it once. If you are a person who likes food, you can save it first and read it later.

First, after preparing an organic cauliflower, remove the root of the cauliflower, cut it into small florets with a knife and put it on a plate. Prepare a few millet peppers, cut into dices, ginger into slices, and green onions into chopped green onions, and put them into a bowl together. Then cut one or two pork belly into shreds and put them in a bowl. Boil water in a pot, clean and drain the freshly washed organic cauliflower, and put it into the pot after the water boils. Blanch it over high heat for 30 seconds, then drain it and run it through cold water.

In addition, heat oil in a pan, add the shredded pork and stir-fry evenly, then turn off the heat, use the residual heat of the oil to stir-fry the shredded pork until it changes color, add onions, ginger, garlic and millet pepper, and stir-fry until fragrant. , pour half a spoonful of oil, stir-fry, and then add a small amount of oyster sauce. The main purpose of adding oyster sauce is to make the dish taste more tender.

Finally, pour a small amount of water, add a few drops of dark soy sauce for coloring, and light soy sauce for seasoning. Finally, turn up the heat and stir-fry the cauliflower quickly. After stir-frying for a few times, add thirteen spices and white sugar. Pepper, chicken essence. Add a small amount of water starch and sesame oil, then turn off the heat and start the pot.

This is a delicious and refreshing organic cauliflower stir-fried shredded pork. It is very homely. Compared with dry pot cauliflower, this dish has a richer texture, and the fresh aroma of cauliflower matches the meat of pork belly. It’s fragrant and tastes very delicious. Let’s try it when you have time