1

Prepare ingredients: prawns, onions, starch, eggs, bread, lemon vinegar, salt, and pepper.

2

Peel the prawns, leaving only the second section of shrimp skin at the tail, and cut the onions into strips.

3

Crush the bread and fry it in a pan for a while, then grate it and sift it to make bread crumbs.

4

Beat the eggs.

5

Spread a layer of starch evenly on the prawns.

6

Pour in the egg liquid.

7

Roll it in the bread crumbs and coat it evenly with a layer of bread crumbs.

8

All the prawns have been processed and are waiting to be put into the pot.

9

Heat 70% of the oil in the pan, then turn to low heat, add the prawns and fry until golden brown.

10

Drain the oil and let it cool before eating!