1, ingredients. Grass carp, pickled fish seasoning, vegetable oil, pickled ginger, garlic, shallot, pickled pepper, millet spicy, soy sauce, sugar, salt, cooking wine, dried pepper, pepper and Pixian bean paste.

2. After the grass carp is cleaned, the fish head, bones, tails and fillets are separated, and then the pickled fish seasoning is prepared.

3. Grab the fish head, fish bone, fish tail and fish fillet with salt and cooking wine respectively, and then marinate for a while; Then add starch to the pickled fish seasoning.

4. grab it again and marinate for a while.

5. Pour out the pickled cabbage seasoned with pickled fish and prepare it; Respectively chop that soaked gin, garlic and onion; Shred dried chilli and millet chilli respectively; Prepare peppers and pickled peppers.

6. Pour the right amount of vegetable oil into the pot.

7. Add Pixian bean paste and stir-fry until fragrant, and add sauerkraut and stir-fry until fragrant. Add Jiang Mo, minced garlic, chopped green onion, dried chilli and pepper, and continue to stir fry.

8. Add the right amount of water, add pickled peppers, add the right amount of soy sauce, and boil sugar.

9. Add fish head, fish bone and fish tail and cook.

10. Finally, add the fish fillets and cook them, turn off the fire and start the pot; Sprinkle with chopped green onion.