The delicacies of Weizhou Island include: 1. Roll noodles: Roll noodles are a special delicacy of Weizhou Island. They contain rich fillings, such as fungus, corn, minced meat, eggs, etc., and are paired with a spicy and sour taste.

Sour, spicy and refreshing.

2. Seafood sashimi: Seafood sashimi is one of the specialties of Guangxi. It has beautiful shape, fresh raw materials and tender and delicious taste. It is dipped in pungent seasonings and makes people have endless aftertaste.

3. Steamed grouper: Weizhou Island is 26 nautical miles away from the North Sea. The water in the nearby sea is crystal clear and the water quality is pollution-free. There are many kinds of grouper on Weizhou Island, all of which are pure wild, with tender meat and excellent taste.