Gollum Meat

Material: pineapple: appropriate pork belly: 4g onion: 1 sugar: 2 tablespoons soy sauce: 2 tablespoons tomato sauce: 3 tablespoons vinegar: a small amount of pepper: 1 salt: 1 tablespoon water starch: 2 teaspoons cooking oil: 1 8 cups of water: a little practice: 1. Pork belly is first struck soft with a flower knife, followed by. Pepper is seeded and cut into small pieces, and onion is also cut into pieces for use. 2. Put the marinated pork belly into the water starch and stir it, then roll it in the wheat flour, dip it evenly and shake off the excess wheat flour. Heat the cooking oil in the wok for about 6% hot days, put it in raw pork and fry it, often rolling it to make it evenly heated. Deep-fry until the golden surface is golden, fish it up, drain the oil and set aside. 3. Leave a little oil in the pot and stir-fry the jackfruit, onion and pepper. 4. Stir-fry until 8% is perfect, add raw pork, then pour in tomato sauce, sugar and a little water, cook until the juice is thick, then stop the fire and set the plate. Stir-fried green beans

Food: 4g of green beans, 15g of minced pork, 6 dried peppers, 1 small piece of ginger, 1 head of garlic, a little soy sauce, salt and sugar, and a little soy sauce. Practice: 1. Pick off the sides and tendons of green beans, clean them, and control them to stay; Put the right amount of oil in the pot, and when the oil is burned, put the green beans into the pot to cook; 2. Fry until the surface of golden green beans is slightly wrinkled, fish it up, control the oil and reserve it; Cut dried chili, chop ginger and garlic; 3, another pot, put the right amount of oil in the pot, wait for the oil to burn, put the onion ginger and pepper to saute; Put in minced pork; Add soy sauce and soy sauce to make the meat foam evenly; Just do it. A bowl of incense

Raw materials: 3g of raw pork, four peppers, two raw eggs and four cloves of garlic. 1. It is best to choose pork belly, which is delicious with a little fat. Pepper generally uses screw pepper, also known as Hangzhou pepper, a local morning pepper in Hunan. It's hard to buy now, so it's replaced by big green pepper, or the best one. 2. Slice the meat and marinate it with appropriate soy sauce for ten minutes. Fry the eggs into poached eggs, and the burnt eggs are better to eat ~ divide them into several slices with a shovel and cut them horizontally into thin circles, and cut the garlic into slices. Cool the pan, low in oil, and stir-fry the small meat. 3. Stir-fry until the color fades, and fry for a while with slow fire to force out unnecessary vegetable oil. Oily, add garlic and it will be fragrant. Pour in the pepper, stir-fry until it is popular, add a proper amount of soy sauce, pour in the small meat, stir-fry again, and add soy sauce. Add raw eggs, stir-fry for a while on medium heat, and add salt seasoning.