Among street snacks, Shaxian snack must be the top three in China food list. Shaxian snack is an essential snack bar in every city in China, and wonton is the most famous snack in Shaxian. Wonton just needs to be wrapped in advance and put in the refrigerator. When you want to eat, you can take it out and cook it. It is very convenient and can fill the stomach, so many people like to cook wonton at home.

Cooking wonton also requires skill. The cooking method of wonton sounds simple. Boil it with hot water and put it in. However, many people say that cooking wonton will encounter a problem, that is, every time they cook wonton, they find that the stuffing in wonton is not cooked thoroughly at all, which is obviously not long enough. Actually, it's because we haven't mastered the secret of cooking wonton. It doesn't mean that the longer we cook it, the more cooked it will be.

How to cook wonton first, put the wrapped wonton aside for use, then connect a proper amount of cold water to the pot, turn on the fire, and put the wonton into the pot when the hot water rolls. Cover, wait for about 3 minutes, open the lid and see that the wonton has floated, but this does not mean that the wonton is cooked. Then connect a small bowl of cold water with a bowl, continue to pour into the pot, turn on the fire, cover and stew for one minute. Then turn off the fire, don't lift the lid in a hurry, and let the wonton continue to precipitate in the pot for a while. Uncover the lid after 2 minutes to ensure that the wonton is ripe at this time.

Other ways to eat wonton wonton can be eaten with soup and wonton like jiaozi, or it can be made into dry fried wonton. Or scoop up wonton with a colander, pour some vinegar, soy sauce, sesame oil and Laoganma into the bowl, stir it, and then dip it with these dips. It's delicious, too Because the skin of wonton is thinner than that of jiaozi, the cooking time will be shorter.