Cooking recipes include fried lettuce, fried oil wheat with garlic, fried spinach with black beans and herring, fried kale with mushrooms, fried cabbage with shrimps and so on.

1, stir-fried lettuce

Lettuce is a crisp vegetable, and stir-frying can keep its original flavor. When frying, you need to stir fry quickly with a big fire to keep the lettuce bright green and crisp. In addition, because the lettuce itself contains enough water, there is no need to add too much oil in the frying process, which can avoid the dishes from being too greasy.

2. Stir-fried lettuce with garlic

Youmaicai has a unique taste and fragrance. Cooking with garlic can make dishes more fragrant. When frying, you need to stir-fry garlic, and then add oil wheat vegetables to stir-fry quickly, so that the flavors of garlic and oil wheat vegetables can be fully integrated.

3. Stir-fried spinach with black bean and herring.

Water spinach is a common green vegetable. Adding lobster sauce and shad to stir fry can make the dishes have the flavor of seafood. When frying, stir-fry the fragrant Douchi shad first, and then stir-fry the spinach quickly, so that the spinach can fully absorb the fragrance of Douchi shad.

4. Sauté ed Chinese kale with mushrooms

Chinese kale is a kind of vegetable with slightly hard taste, and frying with mushrooms can increase the taste level of dishes. Because Chinese kale is hard, it needs to add some boiling water when frying, which can make Chinese kale fry faster and absorb the fragrance of mushrooms better.

5. Fried cabbage with shrimps

Chinese cabbage is a fresh and tender vegetable, which can be fried with shrimp to increase the flavor of dishes. Shrimp needs to be fried in oil first, and then put in Chinese cabbage for quick frying, so that Chinese cabbage can fully absorb the delicious taste of shrimp.