The materials to be prepared in advance are: half a duck, 2 tablespoons barbecue sauce, appropriate amount of oil, salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of honey, half a tablespoon of allspice powder, half a teaspoon of black pepper and 1 tablespoon of white vinegar.

1. Mix barbecue sauce, soy sauce, soy sauce, white sugar, black pepper powder, spiced powder and salt.

2. Clean the duck, pour the prepared barbecue juice into the duck and knead it for a while.

3. Seal the mouth of the basin with plastic wrap, marinate for 2 days, and turn it a few times in the middle to facilitate the taste.

4. Take the duck out, put it on the net rack, and let it dry naturally overnight. If you are in a hurry, you can have kitchen paper to dry it.

5. Mix 3 tablespoons of honey and 1 tablespoon of white vinegar.

6. Apply honey water to duck's whole body.

7. Then, put the duck in the middle layer of the oven, heat it up and down, bake it at 15 degrees for 2 hours, take it out at the right time and then apply honey water.

8. The last step is to bake at 2 degrees for another 1 minutes.