The meat of pangasius is rich in nutrients and contains the following nutrients: 1? Rich protein 2? Vitamin A3? Calcium and other mineral nutrients.

Pangasius is an important freshwater aquaculture species in Southeast Asian countries.

It belongs to the order Paugusiushamiltoa, and Paugusiushamiltoa is a scaleless fish. It is a unique high-quality economic fish in the Mekong River Basin. The Vietnamese transliteration is "CaBaSa" (CABaSa), which means

"Three pieces of fat fish" because during the growth process of this fish, three large pieces of oil accumulate in the abdominal cavity, accounting for about 58% of the body weight.

1? Pangasius has delicate meat and delicious taste; 2? Pangasius has the effect of replenishing qi and calming coughs, and has certain curative effects on weak coughs and asthma; 3? Pangasius also has dietary functions such as refreshing and anti-aging, and regular consumption is good for treating anemia.

It will have certain auxiliary effects on diseases such as premature aging, malnutrition, postpartum weakness and neurasthenia.