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3400 people in primary and secondary schools in Japan have food poisoning! Did you get hit in the face by the mythical school meal?
After investigation, around June, students in a school in Bachao City, saitama had symptoms of diarrhea and stomachache after eating fried chicken pieces and kelp salad for lunch. Lunch served at noon that day included fried chicken nuggets, tuna and potatoes, seaweed salad, rice and miso soup. On the 29th, 377 local people took time off due to abdominal pain and diarrhea. The next day, more than 200 people asked for a vacation. On the third day, more than 200 people asked for leave, and even seriously ill patients and primary school students flocked to the hospital because of serious diseases. As a result, more than 200 primary school students and 1000 middle school students showed signs of poisoning, and pathogenic Escherichia coli was found in feces, which was confirmed as a large-scale food poisoning incident caused by Escherichia coli. At present, not all patients are life-threatening. Recently, something happened in Japan. More than 3,400 people were poisoned by food in saitama. Recently, a food poisoning incident occurred. More than 3,400 teachers and students in primary schools, junior high schools and senior high schools in saitama 15 were poisoned by school lunches.

As it turns out, many schools are located in a school called. Four Seasons Pavilion? Our catering factory contracts for lunch. This place is a large catering center in Japan, which provides lunch in many places and enjoys a high reputation. According to experts, the problem of lunch time may be due to the high temperature and humidity in summer, and excessive water during meals may be caused by bacteria, mainly because the water in vegetable salad is polluted. From food preparation, hygiene, daily nutrition to the distribution of school meals, all schools in Japan provide children with very strict school meals. The school controls hygiene more strictly than before. This process may still lead to food poisoning for many people, which can be said to be very shocking. As a model of food safety all over the world, I was slapped.

The official website of Four Seasons Pavilion reads: Four Seasons Pavilion is the largest food center in Japan, serving lunch in many areas. Always pay attention to the safety and taste of food. Including kindergarten meals, school meals, business meals, holiday meals and annual meals. Using the latest cooking facilities, strictly managed sanitary environment and accumulated cooking experience can meet various needs.