1. Hu spicy soup: Hu spicy soup is a common traditional breakfast dish in Henan.

In the thick soup, there are thinly sliced ??beef, large pieces of bean tendons, and chewy day lily.

Spicy, refreshing and delicious.

2. Mutton soup: Mutton soup does not add any miscellaneous meat or medicinal ingredients, and is made only with mutton bones and mutton.

Delicious and intriguing.

3. Yifu noodles: Yifu noodles are a kind of fried egg noodles, which originated in Kaifeng, Henan.

The noodles are smooth and golden in color. Yifu noodles are made by boiling egg noodles and then frying them. They are easy to store and can be eaten when you are hungry. They are known as "the earliest instant noodles in the world".

4. Pudding noodles: Pudding noodles are a traditional delicacy in Luoyang, Henan. They are simple to make. They ferment mung bean milk to make the batter. They are made with a special process. They were a home-cooked food for poor people in ancient times.

5. Fried buns: The stuffing can be meat or vegetable, but most of them are prepared with onions, ginger, sesame oil, etc., and fried in water in a pan. It is a popular food in the Central Plains and North China. It has a crispy texture but not spicy.

Hard, fragrant but not greasy, and extremely delicious.