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Today I will share with you a new way to eat winter melon, "Douban and Winter Melon". Winter melon is a very common vegetable in our lives, and the price is also very cheap. People like to use it to make soup. Winter melon soup is light and delicious.

In fact, eating winter melon has many benefits for the body. Regular consumption can clear away heat, relieve summer heat, and beautify the skin. I will share with you the method in detail below. Friends who like it can come and learn.

Douban Winter Melon 1. First prepare a piece of winter melon, remove the skin and pulp, slice the winter melon and put it on a plate for later use, cut each half of the green and red peppers into diamond-shaped slices, 3 garlic cloves, break them up and cut into minced garlic, and 1 piece of ginger.

Break into small pieces and cut into minced ginger. Put 3 grams of dried chili pepper together for later use.

2. After all the ingredients are prepared, we start cooking. Boil water in a pot. After the water boils, pour in the winter melon and green and red peppers. Blanch them for about 1 minute and drain them out.

3. Heat oil in a pot until it is 50% hot, add minced ginger, garlic, and dried chili peppers and stir-fry until fragrant, then add 5 grams of bean paste and stir-fry quickly to get red oil.

4. Pour the blanched winter melon into the pot and stir-fry quickly, then we start seasoning, add 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper, pour in 5 grams of chili oil to brighten the color, if you don’t like spicy food

Friends can also use plain oil instead of chili oil, stir-fry quickly to dissolve the seasoning, and then take it out of the pan and serve it on a plate.

Tips: The purpose of blanching winter melon and red and green peppers is to prevent them from being raw or cooked when they are stir-fried during cooking.

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