The specific time of Chaoshan Food Festival in p>211 is from October 2th to October 27th. In order to facilitate the citizens to go to the food city, six bus lines, including No.8, No.15, No.19, No.25, No.38 and No.39, were opened during the food festival, all of which can directly reach the entrance of the food city, bringing great convenience to the citizens who go to taste the food. New venues, new scenes and new forms, the 17th Chaoshan Food Festival in Shantou ushered in a "good start" on the first day when it was officially opened to the public, attracting a large number of citizens to "taste the new" and welcoming more than 3, guests on the first day. The food festival was moved to Jinfeng Chaoshan Food City on the west side of Blue Mercury Park for the first time. The new venue brought challenges to the holding of the food festival. The organizers made full publicity in combination with the celebration of the 3th anniversary of the establishment of Shantou Special Economic Zone, and gained enough popularity on the first day of its opening. At 11 o'clock yesterday morning, the reporter saw at the scene that 56 exhibitors were performing their unique skills in brand-new stalls. There were all kinds of delicious food, such as Laoma Palace Zongqiu, fragrant shrimp and bamboo shoots, Erba halogen lion goose, Chengxing Shajiang chicken and so on. In addition to gathering traditional famous snacks in Shantou, there were snacks from Sichuan, Huizhou, Jiangxi, Northeast China and other places, as well as exotic foods from Southeast Asia and South Korea, with more than 3 varieties. The new food court has changed the form of open air in the past, and the dining area of more than 1,6 square meters has built an oversized canopy to prevent diners from being exposed to the hot sun. The stalls of each exhibitor are all independent single-room designs, and the floor-to-ceiling glass doors slip away, and the windows are bright and clean, which is pleasing to the eye. There are many humanized designs in the food court, such as a washbasin in the dining area, which brings more convenience to diners. Many diners greatly appreciate the new food environment and praise it as "star enjoyment". Date of publication: October 22, 211 Source: Shantou Metropolis Daily