1, Dong Yin Gong Tang, Dong Yin Gong Tang is particularly common in Thailand, also known as Dongyan Tang, which is one of the top ten famous soups in the world. It belongs to a kind of hot and sour soup and is one of the representative dishes in Thailand. It is mainly made of citronella, lemon leaves, shrimp and other ingredients. The taste is sour, spicy, fragrant and sweet, which is particularly appetizing and directly hits the taste buds. The ingredients inside are tender and delicious.

2, Thai pineapple fried rice, Thai pineapple fried rice is a very common staple food in Thailand, the whole cooking, you can eat sweet and sour pineapple pulp, but also eat the unique flavor of curry, using pineapple shells as a strange rice container, which contains a variety of seasonal vegetables and meat, rice, eating fragrant and greasy, rich in taste, appetizing.

3, coconut ice cream Coconut ice cream can be said to be a must-eat dessert in Thailand. Put the ice cream with coconut flavor into the coconut shell, with coconut meat at the bottom, sprinkle nuts on the top of the ice cream, and then eat it in your mouth. Super delicious.

4, Thai curry fried crab, Thai curry fried crab belongs to a flavor food in Thailand. After the curry is fried, the crab has the fragrance of both curry and crab seafood. Crab meat is tender and elastic, fresh and delicious. The soup on it is sour and spicy.

5. Mango glutinous rice Mango glutinous rice is a very representative sweet staple food in Thailand. It mainly uses sweet but not greasy coconut juice to mix glutinous rice and compact Q-bombs. Eat with sour, sweet, full and juicy mango slices. When eaten in the mouth, the taste is very subtle and sweet to the bones.

6, Thai fried rice noodles, Thai fried rice noodles and the kind of fried rice noodles we usually encounter have different tastes. First of all, the width of this rice noodle is relatively narrow, and the taste will be more elastic. After mixing with Thai sweet and spicy sauce, it will be more appetizing.